Evaluation of Supermarket Energy Use and Emissions with Various Technology Options
Evans, J, Ge, YT, Tassou, SA, Foster, A and Maidment, GG (2016). Evaluation of Supermarket Energy Use and Emissions with Various Technology Options. Proceedings of IOR. Solihul 03 Mar 2016 London South Bank University.
|Authors||Evans, J, Ge, YT, Tassou, SA, Foster, A and Maidment, GG|
In this paper, an operational supermarket in the UK has been selected to be modelled by the previously developed supermarket energy simulation software ‘SuperSIM’. Detailed information of the supermarket and model development procedures are explained. The model was previously validated through comparisons with site measurements of space air temperature and humidity and energy consumptions. It is therefore used to simulate, quantify and evaluate supermarket energy performance at various technology options in terms of heat recovery from refrigerant discharge, high efficiency condensers and evaporators and store locations etc.
|Publisher||London South Bank University|
|Accepted author manuscript|
CC BY 4.0
|03 Mar 2016|
|Publication process dates|
|Deposited||05 Sep 2017|
|Accepted||03 Mar 2016|
Accepted author manuscript
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