Air infiltration control to reduce hygiene hazard in refrigerated food processing and storage facilities
Moerman, F., Fikiin, K., Evans, J. and Foster, A. (2020). Air infiltration control to reduce hygiene hazard in refrigerated food processing and storage facilities. in: Holah, J., Lelieveld, H. and Moerman, F. (ed.) Hygienic Design of Food Factories, 2nd edition Woodhead Publishing.
|Authors||Moerman, F., Fikiin, K., Evans, J. and Foster, A.|
|Editors||Holah, J., Lelieveld, H. and Moerman, F.|
Infiltration of warm, humid air in refrigerated food processing and preservation facilities (such as industrial
Publisher does not allow the sharing of chapters.
|Book title||Hygienic Design of Food Factories, 2nd edition|
|Publication process dates|
|Accepted||09 Jan 2020|
|Deposited||14 Jan 2020|
|Accepted author manuscript|
All rights reserved
File Access Level
2views this month
0downloads this month