Commercial, professional and domestic refrigeration equipment efficiency in the UK: current and future trends

Conference paper

Foster, A. and Evans, J. (2024). Commercial, professional and domestic refrigeration equipment efficiency in the UK: current and future trends. 8th IIR International Conference on Sustainability and the Cold Chain . Tokyo, Japan 09 - 11 Jun 2024 https://doi.org/10.18462/iir.iccc2024.1003
AuthorsFoster, A. and Evans, J.
TypeConference paper
Abstract

In the UK food cold-chain refrigeration accounted for 28.6 TWh/a of electrical energy consumption in 2019, of which 24.4 TWh was from commercial, professional and household refrigeration. Using the most recent UK projections of energy consumption for domestic, professional and commercial refrigeration, this work found that UK Government projections for domestic refrigeration are not realistic and should be adjusted to reflect that current UK sales of domestic refrigerators have higher energy consumptions than currently assumed. To drive energy improvements in professional refrigeration will require removing the 3 worst performing classes from energy labelling. Banning open fronted supermarket cabinets and/or removing the last 3 tiers of the energy label, would bring supermarket commercial refrigeration in line with current projections, but only if it happened immediately. For other commercial refrigeration equipment (beverage coolers and ice cream freezers) a more gradual approach of removing labels is suggested to be appropriate.

Keywordsgreenhouse gas emissions, equipment efficiency, commercial, domestic, professional
Year2024
Digital Object Identifier (DOI)https://doi.org/10.18462/iir.iccc2024.1003
Web address (URL)https://biz.knt.co.jp/tour/2024/iccc2024/
Accepted author manuscript
License
File Access Level
Open
Publication dates
Print11 Jun 2024
Publication process dates
Deposited24 Jun 2024
Permalink -

https://openresearch.lsbu.ac.uk/item/977x5

Download files

Accepted author manuscript
Carbon emissions projection UK 24-5-24.docx
License: CC BY 4.0
File access level: Open

  • 106
    total views
  • 38
    total downloads
  • 14
    views this month
  • 5
    downloads this month

Export as

Related outputs

Modelling of energy use and greenhouse gas emissions from a quick service restaurant
Eid, E., Foster, A., Alvarez, G., Campbell, R. and Evans, J. (2024). Modelling of energy use and greenhouse gas emissions from a quick service restaurant. 2024 8th IIR International Conference on Sustainability and the Cold Chain. Tokyo, Japan 09 Jun - 11 Jul 2024 International Institute of Refrigeration. https://doi.org/10.18462/iir.iccc2024.1008
The possible impact of precooling and community cooling hubs on reducing post-harvest losses in hibiscus farming: A case study from Uganda
Najjuma, M., Campbell, R., Foster, A., De Almeida Marques, A., Maidment, G. and Evans, J. (2024). The possible impact of precooling and community cooling hubs on reducing post-harvest losses in hibiscus farming: A case study from Uganda. 2024 8th IIR International Conference on Sustainability and the Cold Chain. Tokyo, Japan 09 Jun - 11 Jul 2024 Japan Society of Refrigerating and Air Conditioning Engineers. https://doi.org/10.18462/iir.iccc2024.1053
Quantifying Energy Consumption and Carbon Emissions from Retail Refrigeration in the UK
Lagoeiro, H., Marques, A., Davies, G., Foster, A., Evans, J., Jans-Singh, M. and Maidment, G. (2024). Quantifying Energy Consumption and Carbon Emissions from Retail Refrigeration in the UK. 2024 8th IIR International Conference on Sustainability and the Cold Chain. Tokyo, Japan 09 Jun - 11 Jul 2024 International Institute of Refrigeration. https://doi.org/10.18462/iir.iccc2024.1058
Greenhouse gas emissions in the Norwegian Food Sector using different approaches
Iordan, C-M., Mehta, S., Strand, A.V., Owonikoko, A., Evans, J., Foster, A. and Rossetti, A. (2024). Greenhouse gas emissions in the Norwegian Food Sector using different approaches. 5th Global Food Security Conference Towards equitable, sustainable and resilient food systems. KU Leuven, Belgium 09 - 12 Apr 2024
Reducing food loss and waste contributes to energy, economic and environmental sustainability
Gage, E., Wang, X., Xu, B., Foster, A., Evans, J., Terry, L. and Falagán, N. (2024). Reducing food loss and waste contributes to energy, economic and environmental sustainability. Journal of Cleaner Production. 451, p. 142068. https://doi.org/10.1016/j.jclepro.2024.142068
Multi-Stakeholder Initiatives and Decarbonization in the European Food Supply Chain
Moreira-Dantas, I.R., Martínez-Zarzoso, I., Fernandes de Araujo, M.L., Evans, J., Foster, A., Wang, X., Thakur, M., Jafarzadeh, S. and Martin, M.P. (2023). Multi-Stakeholder Initiatives and Decarbonization in the European Food Supply Chain. Frontiers in Sustainability. 4. https://doi.org/10.3389/frsus.2023.1231684
Projecting the carbon emissions from refrigeration used in the UK food industry to 2050
Foster, A. and Evans, J. (2023). Projecting the carbon emissions from refrigeration used in the UK food industry to 2050. ICR2023 26th International Congress of Refrigeration . Paris 21 - 25 Aug 2023 International Congress of Refrigeration. https://doi.org/10.18462/iir.icr.2023.0151
Women working in Refrigeration, Air-Conditioning and Heat Pumps: a Worldwide Survey
De Almeida Marques, A., Marques, C., Colombo, I., Baha, M., Eltalouny, A., Wagner, S., Evans, J. and Maidment, G. (2023). Women working in Refrigeration, Air-Conditioning and Heat Pumps: a Worldwide Survey. ICR2023 26th International Congress of Refrigeration . Paris 21 - 25 Aug 2023
An innovative tool to evaluate and optimize GHG emissions in the food supply
Leducq, D., Evans, J., Verboven, P. and Alvarez, G. (2023). An innovative tool to evaluate and optimize GHG emissions in the food supply. ICR2023 26th International Congress of Refrigeration . Paris 21 - 25 Aug 2023
Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus
Eid, E., Foster, A., Evans, J., Leducq, D., Ndoye, F-T. and Alvarez, G. (2023). Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus. ICR2023 26th International Congress of Refrigeration . Paris 21 - 25 Aug 2023 International Congress of Refrigeration. https://doi.org/10.18462/iir.icr.2023.0360
Towards the implementation of a sustainable cold chain for the livestock value chain in Bangladesh
Evans, J., Kazi, B., Munshi, F., Allouche, Y. and Colombo, I. (2023). Towards the implementation of a sustainable cold chain for the livestock value chain in Bangladesh. ICR2023 26th International Congress of Refrigeration . Paris 21 - 25 Aug 2023
Evaluation of low temperature waste heat as a low carbon heat resource in the UK
G. Davies, H. Lagoeiro, H. Turnell, M. Wegner, A. Foster, J. Evans, A. Revesz, A. Leiper, K. Smyth, J. Hamilton, H. Cooke and G. Maidment (2023). Evaluation of low temperature waste heat as a low carbon heat resource in the UK. Applied Thermal Engineering. 232, p. 121283. https://doi.org/10.1016/j.applthermaleng.2023.121283
Carbon emissions from refrigeration used in the UK food industry
Foster, A., Brown, T. and Evans, J. (2023). Carbon emissions from refrigeration used in the UK food industry. International Journal of Refrigeration. 150, pp. 297-303. https://doi.org/10.1016/j.ijrefrig.2023.01.022
Low temperature waste heat sources data
Davies, G., Roscoe Papini Lagoeiro, H., Turnell, H., Wegner, M., Foster, A., Evans, J., Revesz, A., Leiper, A., Smyth, K., Hamilton, J., Cooke, H. and Maidment, G. (2022). Low temperature waste heat sources data. London South Bank University. https://doi.org/10.18744/lsbu.92wq6
Baseline Refrigeration Emissions in the UK
Foster, A., Brown, T. and Evans, J. (2022). Baseline Refrigeration Emissions in the UK. The 7th IIR Conference on Sustainability and the Cold Chain. on line 11 - 13 Apr 2022 https://doi.org/10.18462/iir.icr.2022.1168
Air infiltration control to reduce hygiene hazard in refrigerated food processing and storage facilities
Moerman, F., Fikiin, K., Evans, J. and Foster, A. (2022). Air infiltration control to reduce hygiene hazard in refrigerated food processing and storage facilities. in: Holah, J., Lelieveld, H. and Moerman, F. (ed.) Hygienic Design of Food Factories, 2nd edition Woodhead Publishing.
Small-scale demonstrator of a cold thermal store for liquid air energy storage
Damas, A, Negro, D, leducq, D, Dallais, A, Alvarez, G, Brown, T, Evans, J and Foster, A (2020). Small-scale demonstrator of a cold thermal store for liquid air energy storage. 6th IIR Conference on Sustainability and the Cold Chain. Nantes, France 26 - 28 Aug 2020 International Institute of Refrigeration.
Energy performance of domestic cold appliances in laboratory and home environments
Biglia, Alessandro, Gemmell, Andrew J, Foster, Helen J and Evans, Judith A (2020). Energy performance of domestic cold appliances in laboratory and home environments. Energy. https://doi.org/10.1016/j.energy.2020.117932
Technological options for retail refrigeration
Foster, A, Hammond, E, Brown, T, Maidment, G and Evans, J (2018). Technological options for retail refrigeration. Paris International Institute of Refrigeration/ London South Bank University.
Relationship between specific energy consumption and size of supermarket stores
Foster, A, Brown, T, Evans, J and Maidment, G (2019). Relationship between specific energy consumption and size of supermarket stores. The 25th IIR International Congress of Refrigeration. Montreal, Canada, 24 - 30 Aug 2019 https://doi.org/10.18462/iir.icr.2019.0283
Design and application of a novel cold chain pallet using a phase change material
Liu, G., Junzhang, W., Xie, R., Evans, J. and Foster, A. (2019). Design and application of a novel cold chain pallet using a phase change material. 25th IIR International Congress of Refrigeration. Montreal, Canada 24 - 30 Aug 2019 https://doi.org/10.18462/iir.icr.2019.0306
Energy mapping of large refrigerated warehouses co-located with renewable energy sources across Europe
Fikiin, K., Mazzucchelli, P., Foster, A., Evans, J., Akterian, S., Alvarez, G., Leducq, D., Hoang, M., Garcia, G., Varga, L., Truckell, I. and Brown, T. (2019). Energy mapping of large refrigerated warehouses co-located with renewable energy sources across Europe. ICR 2019: The 25th IIR International Conference of Refrigeration. Montreal, Canada 24 - 30 Aug 2019 https://doi.org/10.18462/iir.icr.2019.1790
The impact of retrofitting doors on performance of a retail display cabinet
Brown, T., Foster, A. and Evans, J. (2019). The impact of retrofitting doors on performance of a retail display cabinet. 25th IIR International Congress of Refrigeration. Montreal, Canada 24 - 30 Aug 2019 https://doi.org/10.18462/iir.icr.2019.0280
Sustainable Refrigerated Road Transport – Investigating the Scale of Carbon Emissions from Direct- Drive Last Mile Refrigerated Vehicles
Evans, J, Francis, C., Davies, G., Maidment, G, Hammond, E and Gigiel, A (2019). Sustainable Refrigerated Road Transport – Investigating the Scale of Carbon Emissions from Direct- Drive Last Mile Refrigerated Vehicles. IOR proceedings. London 07 - 07 Mar 2019
Design and no-load performance test of GU-PCM2 temperature controlled phase change storage refrigerator
Liu, G, Wu, J, Foster, A, Xie, R, Tang, H, Zou, Y and Qu, R (2019). Design and no-load performance test of GU-PCM2 temperature controlled phase change storage refrigerator. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering. 35 (6), pp. 288-295. https://doi.org/10.11975/j.issn.1002-6819.2019.06.035
Supermarket Energy Use in the UK
Kolokotroni, M, Mylona, Z, Evans, J, Foster, A and Liddiard, R (2019). Supermarket Energy Use in the UK. Energy Procedia. 161, pp. 325-332. https://doi.org/10.1016/j.egypro.2019.02.108
Design of Multi-temperature Cold Storage Vehicle and Analysis on Temperature Field in Vehicle
Liu, G, Wu, J, Foster, A, Xie, R, Tang, H and Qu, R (2019). Design of Multi-temperature Cold Storage Vehicle and Analysis on Temperature Field in Vehicle. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 50 (4), pp. 309-316. https://doi.org/10.6041/j.issn.1000-1298.2019.04.035
Cryogenic heat exchangers for process cooling and renewable energy storage: A review
Popov, D, Fikiin, K, Stankov, B, Alvarez, G, Youbi-Idrissi, M, Damas, A, Evans, J and Brown, T (2019). Cryogenic heat exchangers for process cooling and renewable energy storage: A review. Applied Thermal Engineering. 153, pp. 275-290. https://doi.org/10.1016/j.applthermaleng.2019.02.106
Performance of domestic refrigerators in laboratory and home environments
Biglia, A, Gemmell, A, Foster, H and Evans, J (2019). Performance of domestic refrigerators in laboratory and home environments. The 25th IIR International Congress of Refrigeration. Montreal 24 - 30 Aug 2019
Women in the refrigeration, air-conditioning and heat pumps industry
Colombo, I., Marques, C., Rodway M., Evans, J., Maidment, G., Voigt A. and Moundjimbi Mombo F-A. (2019). Women in the refrigeration, air-conditioning and heat pumps industry. 6th IIR Conference on Sustainability and the Cold Chain. Nantes, France 26 - 28 Aug 2020 https://doi.org/10.18462/iir.icr.2019.XXX
Refrigerant flow instability as a means to predict the need for defrosting the evaporator in a retail display freezer cabinet
Evans, JA and Lawrence, M (2007). Refrigerant flow instability as a means to predict the need for defrosting the evaporator in a retail display freezer cabinet. International Journal of Refrigeration. 31 (1), pp. 107 - 112. https://doi.org/10.1016/j.ijrefrig.2007.05.015
Assessment of methods to reduce the energy consumption of food cold stores
Evans, JA, Hammond, E, Gigiel, A, Foster, A, Reinholdt, L, Fikiin, K and Zilio, C (2013). Assessment of methods to reduce the energy consumption of food cold stores. Applied Thermal Engineering. 62 (2), pp. 697-705. https://doi.org/10.1016/j.applthermaleng.2013.10.023
CARE: IIR working group with emphasis on women in refrigeration
Marques, C., Colombo, I, Evans, J, Kauffeld, M, Tarlea, G and Coulomb, D (2018). CARE: IIR working group with emphasis on women in refrigeration. 5th IIR International Conference on Sustainability and the Cold Chain. Beijing, China 06 - 08 Apr 2018 https://doi.org/10.18462/iir.iccc.2018.0048
Modelling of liquid air energy storage applied to refrigerated cold stores
Negro, D, Brown, T, Foster, A, Damas, A, Tovar Ramos, JE and Evans, J (2018). Modelling of liquid air energy storage applied to refrigerated cold stores. 5th IIR Conference on Sustainability and the Cold Chain (ICCC 2018). Beijing, China 06 - 08 Apr 2018 IIR. https://doi.org/10.18462/iir.iccc.2018.0027
Financial viability of liquid air energy storage applied to cold storage warehouses.
Foster, A, Negro, D, Varga, L, Hu, Y, Fikiin, K and Evans, J (2018). Financial viability of liquid air energy storage applied to cold storage warehouses. 5th IIR Conference on Sustainability and the Cold Chain. Beijing, China 06 - 08 Apr 2018 IIR. https://doi.org/10.18462/iir.iccc.2018.0067
Benchmarking of supermarket energy consumption
Foster, A, Evans, J and Maidment, GG (2018). Benchmarking of supermarket energy consumption. 5th International Institute of Refrigeration Conference on Sustainability and the Cold Chain. Beijing, China, 06 - 08 Apr 2018 IIR. https://doi.org/10.18462/iir.iccc.2018.0006
Evaluation of suitability of recycled domestic appliances for re-use
Evans, J, Foster, H and Gemmell, A (2018). Evaluation of suitability of recycled domestic appliances for re-use. 5th IIR Conference on Sustainability and the Cold Chain. Beijing 07 - 08 Apr 2018 IIR. https://doi.org/10.18462/iir.iccc.2018.0051
Numerical study of airflow and temperature distribution in a loaded cold store
Coldrey, P, Moureh, J, Alvarez, G, Leducq, D, Foster, A, Youbi-Idrissi, M, Damas, A and Evans, J (2018). Numerical study of airflow and temperature distribution in a loaded cold store. FOODSIM' 2018. University of Leuven Research Centre, Ghent, Belgium 08 - 12 Apr 2018 pp. 60-67
Emerging Refrigeration and Freezing Technologies for Food Preservation
Evans, J (2015). Emerging Refrigeration and Freezing Technologies for Food Preservation. in: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Elsevier. pp. 175-201
Chilling and freezing with air (static and continuous equipment)
Evans, J (2012). Chilling and freezing with air (static and continuous equipment). in: Mascheroni, R (ed.) Operations in Food Refrigeration (Contemporary Food Engineering) CRC Press. pp. 215
Technologies to reduce refrigeration energy consumption in the food industry
Evans, J (2009). Technologies to reduce refrigeration energy consumption in the food industry. in: Handbook of Waste Management and Co-Product Recovery in Food Processing Elsevier.
Effects of food and beverage storage, distribution, display and consumer handling on shelf life
Evans, J (2011). Effects of food and beverage storage, distribution, display and consumer handling on shelf life. in: Food and Beverage Stability and Shelf Life Woodhead Publishing. pp. 273-302
A review of the performance of domestic refrigerators
James, SJ, Evans, J and James, C (2008). A review of the performance of domestic refrigerators. Journal of Food Engineering. 87 (1), pp. 2-10. https://doi.org/10.1016/j.jfoodeng.2007.03.032
The use of supercooling for fresh foods: A review
Stonehouse, G and Evans, J (2015). The use of supercooling for fresh foods: A review. Journal of Food Engineering. 148, pp. 74-79. https://doi.org/10.1016/j.jfoodeng.2014.08.007
Microbial contamination of food refrigeration equipment
Evans, JA, Russell, SL, James, C and Corry, JEL (2003). Microbial contamination of food refrigeration equipment. Journal of Food Engineering. 62 (3), pp. 225-232. https://doi.org/10.1016/S0260-8774(03)00235-8
Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples
Foster, A, Ketteringham, LP, Swain, MJ, Kondjoyan, A, Havet, M, Rouaud, O and Evans, JA (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of Food Engineering. 76 (1), pp. 7-18. https://doi.org/https://doi.org/10.1016/j.jfoodeng.2005.05.012
Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples
Foster, A, Ketteringham, LP, Swain, MJ, Kondjoyan, A, Havet, M, Rouaud, O and Evans, JA (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of Food Engineering. 76 (1), pp. 7-18. https://doi.org/10.1016/j.jfoodeng.2005.05.012
Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the 'BUGDEATH' project
James, SJ and Evans, JA (2005). Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the 'BUGDEATH' project. Journal of Food Engineering. 76 (1), pp. 1-6. https://doi.org/10.1016/j.jfoodeng.2005.05.011
Modelling of food transportation systems - a review
James, SJ, James, C and Evans, JA (2006). Modelling of food transportation systems - a review. International Journal of Refrigeration. 29 (6), pp. 947-957. https://doi.org/10.1016/j.ijrefrig.2006.03.017
Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions
Evans, JA, Scarcelli, S and Swain, MVL (2007). Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions. International Journal of Refrigeration. 30 (3), pp. 398-408. https://doi.org/10.1016/j.ijrefrig.2006.10.006
Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system.
Brown, T, Corry, JEL and Evans, JA (2007). Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system. Meat Science. 77 (4), pp. 670-677. https://doi.org/10.1016/j.meatsci.2007.05.021
Vascular perfusion chilling of red meat carcasses - A feasibility study.
Brown, T, Ian Richardson, R, Wilkin, C-A and Evans, JA (2009). Vascular perfusion chilling of red meat carcasses - A feasibility study. Meat Science. 83 (4), pp. 666-671. https://doi.org/10.1016/j.meatsci.2009.07.017
Reducing energy consumption in cold stores using a freely available mathematical model
Foster, A, Reinholdt, L, Brown, T, Hammond, E and Evans, JA (2015). Reducing energy consumption in cold stores using a freely available mathematical model. Sustainable Cities and Society. 21, pp. 26 - 34. https://doi.org/10.1016/j.scs.2015.11.006
Women in the Refrigeration Industry
Evans, J, Colombo, I, Marques, C., Kauffeld, M, Coulomb, D and Tarlea, G (2017). Women in the Refrigeration Industry. Ashrae 2017 Winter Conference. Las Vegas 28 Jan - 01 Feb 2017
Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability
Fikiin, K, Stankov, B, Evans, J, Maidment, GG, Foster, A, Brown, T, Radcliffe, J, Youbi-Idrissi, M, Alford, A, Varga, L, Alvarez, G, Ivanov, IE, Bond, C, Colombo, I, Garcia-Naveda, G, Ivanov, I, Hattori, K, Umeki, D, Bojkov, T and Kaloyanov, N (2017). Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability. Trends in Food Science and Technology. 60, pp. 96-103. https://doi.org/10.1016/j.tifs.2016.11.011
Overview of Sustainable Refrigerated Road Transport Systems
Davies, GF, Francis, C., Evans, JA and Maidment, GG (2017). Overview of Sustainable Refrigerated Road Transport Systems. in: Smithers, G, Day, L, Ferranti, P, Fischer, A, Glibetic, M, Knoezer, K, Lee, A, McSweeney, P, Robertson, G, Schasteen, C, Smith, N, Tanner, D and Varelis, P (ed.) Reference Module in Food Science Elsevier.
Temperature and energy performance of domestic cold appliances in households in England
Biglia, A, Gemmell, A, Foster, H and Evans, J (2017). Temperature and energy performance of domestic cold appliances in households in England. International Journal of Refrigeration. 87, pp. 172-184. https://doi.org/10.1016/j.ijrefrig.2017.10.022
Women in the cold chain industry
Colombo, I, Marques, C., Evans, J, Kauffeld, M, Tarlea, G and Fournier, S (2016). Women in the cold chain industry. 4th IIR International Conference on Sustainability and the Cold Chain. Auckland, New Zealand 07 - 09 Apr 2016 IIR. https://doi.org/10.18462/iir.iccc.2016.0003
Evaluation of Supermarket Energy Use and Emissions with Various Technology Options
Evans, J, Ge, YT, Tassou, SA, Foster, A and Maidment, GG (2016). Evaluation of Supermarket Energy Use and Emissions with Various Technology Options. Proceedings of IOR. Solihul 03 Mar 2016
Supermarket energy use and greenhouse gas emissions – technology options review
Evans, JA, Maidment, GG, Brown, T, Hammond, E and Foster, A (2016). Supermarket energy use and greenhouse gas emissions – technology options review. Proceedings of the Institute of Refrigeration. London 03 Mar 2016
Carbon reduction opportunities for supermarkets
Evans, JA, Maidment, GG, Brown, T, Hammond, E and Foster, A (2016). Carbon reduction opportunities for supermarkets. 4th IIR International Conference on Sustainability and the Cold Chain. Auckland, New Zealand 07 - 09 Apr 2016 IIR. https://doi.org/10.18462/iir.iccc.2016.0042
Carbon reduction opportunities for supermarkets
Evans, J, Maidment, GG, Brown, T, Hammond, E and Foster, A (2016). Carbon reduction opportunities for supermarkets. IRHACE journal.
Experimentation on Air Leakage Characteristics and Key Paremeters Analysis of Refrigerated Transport Unit
Liu, G, Xie, R, Foster, A, Ruigui, Q and Li, J (2016). Experimentation on Air Leakage Characteristics and Key Paremeters Analysis of Refrigerated Transport Unit. Transactions of the Chinese Society for Agricultural Machinery. 10 (47), pp. 302-308.
Modelling and development of sustainable Refrigerated road transport systems
Francis, C, Davies, G., Evans, J, Maughan, P, Sherwood, J and Maidment, GG (2015). Modelling and development of sustainable Refrigerated road transport systems. Refrigeration Science and Technology. https://doi.org/10.18462/iir.icr.2015.0324
Development of Supercooling as a storage technique for pork
Evans, J and Stonehouse, G (2015). Development of Supercooling as a storage technique for pork. Proceedings of the 24th IIR International Congress of Refrigeration. Yokohama, Japan 16 - 22 Aug 2015 International Institute of Refrigeration. pp. 2611-2618 https://doi.org/10.18462/iir.icr.2015.0487
Métodos para evaluar el uso de energía en los almacenes frigoríficos para alimentos (Methods to assess energy usage in food cold stores)
Evans, J, Foster, A, Huet, JM, Reinholdt, L, Fikiin, K, Zilio, C, Houska, M, Landfeld, A, Bond, C, Scheurs, M and Van Sambeeck, T (2015). Métodos para evaluar el uso de energía en los almacenes frigoríficos para alimentos (Methods to assess energy usage in food cold stores). FRIO CALOR AIRE ACONDICIONADO.
Introducing energetic and capacitive energy efficiency measures in the sector of chilled and frozen food storage via an electronic platform
Evans, J, Heereman Von Zuydtwyck, R, Beckmann, H and Otting, K (2015). Introducing energetic and capacitive energy efficiency measures in the sector of chilled and frozen food storage via an electronic platform. 1st International Conference on Agrifood SCM & Green Logistics. Chalkidiki, Greece 27 - 30 May 2015 GREEN-AgriChains Project.
Use of phase change materials in retail display cabinets to reduce the effect of defrosts
Foster, A, Orlandi, M, Brown, T and Evans, J (2015). Use of phase change materials in retail display cabinets to reduce the effect of defrosts. The 24th IIR International Congress of Refrigeration. Yokohama, Japan 16 - 22 Aug 2015 International Institute of Refrigeration.
A Novel Passive Defrost System for a Frozen Retail Display Cabinet with a Low Evaporator
Foster, A, Campbell, R, Davies, T and Evans, J (2015). A Novel Passive Defrost System for a Frozen Retail Display Cabinet with a Low Evaporator. The 24th IIR International Congress of Refrigeration. Yokohama, Japan 16 - 22 Aug 2015 International Institute of Refrigeration.
Use of heat pipes to improve temperature performance of a chilled refrigerated display cabinet
Foster, A, Orlandi, M and Evans, J (2014). Use of heat pipes to improve temperature performance of a chilled refrigerated display cabinet. 3rd IIR Conference on Sustainability and the Cold Chain. Twickenham, London, UK 23 - 25 Jun 2014 International Institute of Refrigeration. pp. 117-124
Reducing domestic food waste by lowering home refrigerator temperatures
Brown, T, Hipps, N, Easteal, S, Parry, A and Evans, JA (2014). Reducing domestic food waste by lowering home refrigerator temperatures. International Journal of Refrigeration. 40, pp. 246-253. https://doi.org/10.1016/j.ijrefrig.2013.11.021
Novel Aerofoils used for Reducing Energy Consumption and Improving Temperature Performance for Multi-Deck Refrigerated Display Cabinets
Foster, A, McAndrew, P and Evans, JA (2014). Novel Aerofoils used for Reducing Energy Consumption and Improving Temperature Performance for Multi-Deck Refrigerated Display Cabinets. Proc. of 3rd IIR International Conference on the Cold Chain and Sustainability. Twickenham, UK 23 - 25 Jun 2014 International Institute of Refrigeration.
Methods to assess energy usage in food cold stores
Evans, JA, Foster, A, Huet, JM, Reinholdt, L, Fikiin, K, Zilio, C, Houska, M, Landfeld, A, Bond, C, Scheurs, M and Van Sambeeck, T (2014). Methods to assess energy usage in food cold stores. 3rd IIR International Conference on Sustainability and the Cold Chain. St Mary’s University, Twickenham, London 23 - 26 Jun 2014 International Institute of Refrigeration. pp. 150-157
Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT)
Gwanpua, SG, Verboven, P, Brown, T, Leducq, D, Verlinden, BE, Evans, JA, Van der Sluis, S, Wissink, E, Taoukis, P, Gogou, E, Stahl, V, El Jabri, M, Thuault, D, Claussen, I, Indergård, E, Nicolai, BM, Alvarez, G and Geeraerd, AH (2014). Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT). 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014. London 23 - 26 Jun 2014 International Institute of Refrigeration. pp. 525-531
Temperature control in domestic refrigerators and freezers
Evans, JA, Foster, A and Brown, T (2014). Temperature control in domestic refrigerators and freezers. Refrigeration Science and Technology.
Rendimiento Energético Delalmacenamiento en Frío (Cold store energy performance)
Evans, J, Foster, A, Huet, JM, Reinholdt, L, Fikiin, K, Zilio, C, Houska, M, Landfeld, A, Bond, C, Scheurs, M and Van Sambeeck, T (2014). Rendimiento Energético Delalmacenamiento en Frío (Cold store energy performance). Frío Calor Aire Acondicionado. 43.
Application of Vacuum Insulation Panels in the cold chain - Analysis of viability
Hammond, E and Evans, JA (2014). Application of Vacuum Insulation Panels in the cold chain - Analysis of viability. International Journal of Refrigeration. 47, pp. 58-65. https://doi.org/10.1016/j.ijrefrig.2014.07.010
Initiatives to reduce energy use in cold stores
Foster, A, Zilio, C, Reinholdt, L, Fikiin, K, Scheurs, M, Bond, C, Houska, M, Van Sambeeck, T and Evans, J (2013). Initiatives to reduce energy use in cold stores. Proceedings of the Institute of Refrigeration.. Solihull 07 - 07 Mar 2013 Institute of Refrigeration.
Multi-objective optimization of storage temperature of apple to minimise energy use
Verboven, P, Verlinden, BE, Gwanpua, SG, Leducq, D, Evans, J, Brown, T, Nicolai, B and Geeraerd, A (2013). Multi-objective optimization of storage temperature of apple to minimise energy use. 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013. Paris 02 - 04 Apr 2013 International Institute of Refrigeration.
A quality, energy and environmental assessment tool for the European cold chain
Gwanpua, SG, Verboven, P, Verlinden, BE, Van der Sluis, S, Wissink, E, Evans, JA, Brown, T, Leducq, D, Alvarez, G, Taoukis, P, Stahl, V, Thault, D, Claussen, I, Indergård, E, Nicolai, BM and Geeraerd, A (2013). A quality, energy and environmental assessment tool for the European cold chain. 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013. Paris 02 - 04 Apr 2013 International Institute of Refrigeration.
Cold store energy performance
Evans, JA, Foster, A, Huet, JM, Reinholdt, L, Fikiin, K, Zilio, C, Houska, M, Landfeld, A, Bond, C, Scheurs, M and Van Sambeeck, T (2013). Cold store energy performance. 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013. Paris 02 - 04 Apr 2103 International Institute of Refrigeration.
Improving the energy performance of cold stores
Evans, J, Hammond, E, Gigiel, A, Reinholdt, L, Fikiin, K and Zilio, C (2013). Improving the energy performance of cold stores. 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013. Paris, France 02 - 04 Apr 2013 International Institute of Refrigeration.
Freely available cold store energy models
Evans, J, Foster, A, Zilio, C, Corradi, M and Reinholdt, L (2013). Freely available cold store energy models. 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013. Paris 02 - 04 Apr 2013 International Institute of Refrigeration.
A novel PCM thermo siphon defrost system for a frozen retail display cabinet
Evans, J, Foster, A, Campbell, R and Davies, T (2013). A novel PCM thermo siphon defrost system for a frozen retail display cabinet. 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013. Paris, France 02 - 04 Apr 2013 International Institute of Refrigeration.
The potential for saving food waste by lowering home refrigerator temperatures
Evans, J, Brown, T, Hipps, N, Easteal, S and Parry, A (2013). The potential for saving food waste by lowering home refrigerator temperatures. 2nd IIR Conference on Sustainability and the Cold Chain. Paris 02 - 04 Apr 2013 International Institute of Refrigeration.
The potential for saving food waste by freezing food at home
Evans, J, Brown, T, Hipps, N, Easteal, S and Parry, A (2013). The potential for saving food waste by freezing food at home. 2nd IIR Conference on Sustainability and the Cold Chain. Paris 02 - 04 Apr 2013 International Institute of Refrigeration.
Theoretical modelling and experimental investigation of a thermal energy storage refrigerator
Marques, C., Davies, G., Evans, JA, Maidment, GG and Wood, ID (2013). Theoretical modelling and experimental investigation of a thermal energy storage refrigerator. Energy. 55, pp. 457-465. https://doi.org/10.1016/j.energy.2013.03.091
The use of phase change materials in domestic refrigerator applications
Evans, J, Marques, C., Davies, G, Maidment, GG and Wood, ID (2013). The use of phase change materials in domestic refrigerator applications. Proceedings of the Institute of Refrigeration 2013-2014. London, UK 07 Nov 2013 Institute of Refrigeration.
Specific energy consumption values for various refrigerated food cold stores
Evans, JA, Foster, A, Huet, JM, Reinholdt, L, Fikiin, K, Zilio, C, Houska, M, Landfeld, A, Bond, C, Scheurs, M and Van Sambeeck, T (2013). Specific energy consumption values for various refrigerated food cold stores. Energy and Buildings. 74, pp. 141-151. https://doi.org/10.1016/j.enbuild.2013.11.075
Novel design and performance enhancement of domestic refrigerators with thermal storage
Marques, C., Davies, G., Maidment, GG, Evans, JA and Wood, ID (2013). Novel design and performance enhancement of domestic refrigerators with thermal storage. Applied Thermal Engineering. 63 (2), pp. 511-519. https://doi.org/10.1016/j.applthermaleng.2013.11.043
Reducing domestic food waste by freezing at home
Brown, T, Hipps, N, Easteal, S, Parry, A and Evans, JA (2013). Reducing domestic food waste by freezing at home. International Journal of Refrigeration. 40, pp. 362-369. https://doi.org/10.1016/j.ijrefrig.2013.12.009
Description and validation of a computer based refrigeration system simulator
Eames, IW, Brown, T, Evans, JA and Maidment, GG (2012). Description and validation of a computer based refrigeration system simulator. Computers and Electronics in Agriculture. 85, pp. 53-63. https://doi.org/10.1016/j.compag.2012.03.010
Modelling of a thermal storage refrigerator
Marques, C., Davies, G., Evans, J., Maidment, G. and Wood I. (2011). Modelling of a thermal storage refrigerator. The 23rd IIR International Congress of Refrigeration. Prague, Czech Republic 01 - 01 Aug 2011 International Institute of Refrigeration.
Air cycle combined heating and cooling for the food industry
Foster, A, Brown, T, Gigiel, A, Alford, A and Evans, JA (2011). Air cycle combined heating and cooling for the food industry. International Journal of Refrigeration. 34 (5), pp. 1296-1304. https://doi.org/10.1016/j.ijrefrig.2011.03.016
Mathematical Modelling Of Air Cycle Systems For Combined Heating And Cooling
Brown, T, Foster, A and Evans, JA (2011). Mathematical Modelling Of Air Cycle Systems For Combined Heating And Cooling. The 23rd IIR International Congress of Refrigeration. Prague, Czech Republic 01 - 01 Aug 2011 International Institute of Refrigeration.
Feasibility Of Using Vascular Perfusion Chilling For Red Meat Carcasses
Brown, T and Evans, JA (2011). Feasibility Of Using Vascular Perfusion Chilling For Red Meat Carcasses. The 23rd IIR International Congress of Refrigeration. Prague, Czech Republic 21 - 26 Aug 2011 International Institute of Refrigeration.
Novel Design and Performance of Domestic Refrigerators
Marques, C., Evans, J., Davies, G., Maidment, G. and Wood I. (2010). Novel Design and Performance of Domestic Refrigerators. 1st IIR International Cold Chain Conference. UK, Cambridge 29 - 31 Mar 2010 International Institute of Refrigeration.
Application of Phase Change Materials to Domestic Refrigerators
Marques, C., Davies, G., Maidment, G., Evans, J. and Wood I. (2010). Application of Phase Change Materials to Domestic Refrigerators. 9th IIR Conference on Phase Change Materials and Slurries for Refrigeration and Air-Conditioning. Sofia, Bulgaria 29 Sep 210 - 01 Oct 2010 International Institute of Refrigeration.
Energy consumption in the UK food chill chain – primary chilling
Evans, J, Swain, M and James, S (2008). Energy consumption in the UK food chill chain – primary chilling. Food Manufacturing Efficiency. 2 (2), pp. 1-9. https://doi.org/10.1616/1750-2683.0033
Three-dimensional effects of an air curtain used to restrict cold room infiltration
Foster, A, Swain, MJ, Barrett, R, D apos Agaro, P, Ketteringham, LP and James, SJ (2007). Three-dimensional effects of an air curtain used to restrict cold room infiltration. Applied Mathematical Modelling. 31 (6), pp. 1109-1123. https://doi.org/10.1016/j.apm.2006.04.005
Development of a novel multi-capillary, multi-temperature commercial refrigerator cabinet with common low-pressure receiver
Evans, JA, Hammond, E and Gigiel, A (2007). Development of a novel multi-capillary, multi-temperature commercial refrigerator cabinet with common low-pressure receiver. International Journal of Refrigeration. 31 (3), pp. 464-471. https://doi.org/10.1016/j.ijrefrig.2007.07.015
New apparatus to provide repeatable surface temperature-time treatments on inoculated food samples
Foster, A, Ketteringham, LP, Purnell, GL, Kondjoyan, A, Havet, M and Evans, JA (2006). New apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of Food Engineering. 76 (1), pp. 19-26. https://doi.org/10.1016/j.jfoodeng.2005.05.027
Application of Computational Fluid Dynamics (CFD) modelling to retail display and storage of food
Foster, A, Evans, J and James, SJ (2006). Application of Computational Fluid Dynamics (CFD) modelling to retail display and storage of food. CHISA 2006 - 17th International Congress of Chemical and Process Engineering. Prague, Czech Republic 27 - 31 Aug 2006 Czech Society of Chemical Engineering.
The changing face of refrigeration
Evans, J (2005). The changing face of refrigeration. Institute of Food Science and Technology. 19 (2), pp. 17-19.
The use of CFD to improve the performance of a chilled multi-deck retail display cabinet
Foster, A, Madge, M and Evans, JA (2005). The use of CFD to improve the performance of a chilled multi-deck retail display cabinet. International Journal of Refrigeration. 28 (5), pp. 698-705. https://doi.org/10.1016/j.ijrefrig.2004.12.009