Selective attentional bias to food-related stimuli in healthy individuals with characteristics towards orthorexia nervosa
Albery, I., Michalska, M, Moss, A. and Spada, M. (2019). Selective attentional bias to food-related stimuli in healthy individuals with characteristics towards orthorexia nervosa. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.
|Authors||Albery, I., Michalska, M, Moss, A. and Spada, M.|
Purpose: It has been argued that orthorexia nervosa (ON) is a unique type of disordered eating of food considered by the individual to be healthy. Given that in other eating disorder populations attentional preference for food-related cues influences eating behaviours, is it also likely that these biases may be a characteristic of ON tendency. Methods: Eighty healthy individuals completed the ORTO-15 questionnaire (ON tendency), a modified Stroop task containing words related to healthy and unhealthy foods and perceived hunger levels pre and post testing. The ORTO-15 was used to identify participants within this sample who demonstrated more or less of the characteristics of ON. Results: Results suggest that the presence of attentional bias to healthy but not for unhealthy food-related stimuli independently predict increased ON tendency. Increased attentional bias towards healthy food-related stimuli is associated with increased scores on the ORTO-15. Conclusion: Attentional bias, as a deficit in information processing, towards healthy food-related stimuli accounts for variability in ON characteristics.
|Keywords||orthorexia nervosa; attentional bias; ORTO-15|
|Journal||Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity|
|Digital Object Identifier (DOI)||doi:10.1007/s40519-019-00755-z|
|Online||27 Jul 2019|
|Publication process dates|
|Accepted||10 Apr 2019|
|Deposited||16 Aug 2019|
|Accepted author manuscript|
CC BY 4.0
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