Experimental investigation of Multiwall Carbon Nanotubes/Water Nanofluid Pool Boiling on Smooth and Groove Surfaces

Journal article

Moghadam, A. V., Goshayeshi, H. R., Chaer, I., Paurine, A. and Zeinali Heris, S. (2022). Experimental investigation of Multiwall Carbon Nanotubes/Water Nanofluid Pool Boiling on Smooth and Groove Surfaces. International Journal of Energy Research. https://doi.org/10.1002/er.8390
AuthorsMoghadam, A. V., Goshayeshi, H. R., Chaer, I., Paurine, A. and Zeinali Heris, S.
Abstract

Boiling is an essential process for many industrial applications such as refrigeration, distillation, chemical processes. The efficiencies of these applications are dependent on effectiveness of the heat transfer processes. This study presents the experimental data analysis for pool boiling performance of 0.10~0.20% (wt%) of Multiwall Carbon Nanotubes (MWCNTs)/water nanofluid on smooth and straight, square and circular grooved surfaces. According to experimental results, the highest enhancement in boiling heat transfer coefficient is observed in configuration S4 consisting of 30mm deep circular groove inclined at 45° angle and 33% higher than the base fluid on the smooth surface. Based on this investigation, the paper indicates that the inclination of the circular groove has the potential to enhance significantly pool boiling heat transfer process. Furthermore, the paper justifies that the effectiveness enhancement analysis of the nanofluids under a range of concentrations and geometrical configurations of heat transfer surfaces is still essential and desirable.

KeywordsNanofluid; Heat transfer enhancement; Pool boiling; Multiwall Carbon Nanotubes; Grooved surface.
Year2022
JournalInternational Journal of Energy Research
PublisherWiley
ISSN1099-114X
Digital Object Identifier (DOI)https://doi.org/10.1002/er.8390
Web address (URL)https://onlinelibrary.wiley.com/doi/10.1002/er.8390
Publication dates
Online04 Aug 2022
Publication process dates
Accepted30 Jun 2022
Deposited22 Aug 2022
Accepted author manuscript
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File Access Level
Open
Additional information

This is the peer reviewed version of the following article: Experimental investigation of multiwall carbon nanotubes/water nanofluid pool boiling on smooth and groove surfaces, which has been published in final form at https://doi.org/10.1002/er.8390. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.

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Davies, G., Man, CMD, Andrews, D, Paurine, A, Hutchins, MG and Maidment, GG (2012). Potential life cycle carbon savings with low emissivity packaging for refrigerated food on display. Journal of Food Engineering. 109 (2), pp. 202-208. https://doi.org/10.1016/j.jfoodeng.2011.10.018
Carbon dioxide refrigeration with heat recovery for supermarkets
Colombo, I, Maidment, GG, Chaer, I and Missenden, JM (2012). Carbon dioxide refrigeration with heat recovery for supermarkets. International Journal of Low-Carbon Technologies. 9 (1), pp. 38-44. https://doi.org/10.1093/ijlct/cts040
REAL Zero – Reducing refrigerant emissions & leakage- feedback from the IOR Project
Cowan, D, Gartshore, J, Christina, F, Chaer, I and Maidment, GG (2011). REAL Zero – Reducing refrigerant emissions & leakage- feedback from the IOR Project. Proceedings of the Institute of Refrigeration.
Modelling and performance evaluation of a low-temperature ammonia-water absorption refrigeration system
Ge, YT, Tassou, SA and Chaer, I (2009). Modelling and performance evaluation of a low-temperature ammonia-water absorption refrigeration system. International Journal of Low-Carbon Technologies. 4 (2), pp. 68 - 77. https://doi.org/10.1093/ijlct/ctp015
Trigeneration in food retail: An energetic, economic and environmental evaluation for a supermarket application; Applied Thermal Engineering
Sugiartha, N, Tassou, SA, Chaer, I and Marriott, D (2007). Trigeneration in food retail: An energetic, economic and environmental evaluation for a supermarket application; Applied Thermal Engineering. Applied Thermal Engineering. 29 (13), pp. 2624-2632. https://doi.org/10.1016/j.applthermaleng.2008.11.018
Heat transfer and pressure drop of ice slurries in plate heat exchangers
Bellas, J, Chaer, I and Tassou, SA (2002). Heat transfer and pressure drop of ice slurries in plate heat exchangers. Applied Thermal Engineering. 22 (7), pp. 721 - 732. https://doi.org/10.1016/S1359-4311(01)00126-0