Food Sciences
| Type | Division |
|---|---|
| School | Applied Sciences |
Latest research outputs
Sort by Date Title
Diet and the microbiome in precision medicine
Toribio-Mateas, M. and Bester, A. (2021). Diet and the microbiome in precision medicine. in: Faintuch, Joel and Faintuch, Salomao (ed.) Precision Medicine for Investigators, Practitioners and Providers Academic Press. pp. 445-452Book chapter
Acrylamide in Popular West African Foods
Akinosun, T. (2020). Acrylamide in Popular West African Foods. PhD Thesis London South Bank University School of Applied SciencePhD Thesis
Acrylamide in West African Foods; an Awareness and Consumption survey
Akinosun, T., Ojinnaka, D. and Aouzelleg, A. (2020). Acrylamide in West African Foods; an Awareness and Consumption survey. Journal of Experimental Food Science and Nutrition.Journal article
Micro and Nano Plastics: A Consumer Perception Study on the Environment, Food Safety Threat and Control Systems
Ojinnaka, D. and Aw, M. (2020). Micro and Nano Plastics: A Consumer Perception Study on the Environment, Food Safety Threat and Control Systems. Biomedical Journal of Scientific & Technical Research. 32 (2). https://doi.org/10.26717/BJSTR.2020.31.005064Journal article
Systematic multivariate optimisation of butylene carbonate synthesis via CO <inf>2</inf> utilisation using graphene-inorganic nanocomposite catalysts
Onyenkeadi, V, Aboelazayem, O and Saha, B (2019). Systematic multivariate optimisation of butylene carbonate synthesis via CO <inf>2</inf> utilisation using graphene-inorganic nanocomposite catalysts. Catalysis Today. https://doi.org/10.1016/j.cattod.2019.03.027Journal article
Next frontiers in cleaner synthesis: 3D printed graphene-supported CeZrLa mixed-oxide nanocatalyst for CO2 utilisation and direct propylene carbonate production
Middelkoop, V, Slater, T, Florea, M, Neațu, F, Danaci, S, Onyenkeadi, V, Boonen, K, Saha, B., Baragau, I. and Kellici, S (2019). Next frontiers in cleaner synthesis: 3D printed graphene-supported CeZrLa mixed-oxide nanocatalyst for CO2 utilisation and direct propylene carbonate production. Journal of Cleaner Production. 214, pp. 606-614. https://doi.org/10.1016/j.jclepro.2018.12.274Journal article
Foetal developmental origins of adult onset non-insulin dependent diabetes mellitus
Stephenson, S and Cunliffe, A (2018). Foetal developmental origins of adult onset non-insulin dependent diabetes mellitus. Journal of Nutrition and Food Sciences. 8 (5), pp. 1-11. https://doi.org/10.4172/2155-9600.1000733Journal article
Factors Constraining The Implementation Of Hazard Analysis In Small And Medium Sized Food Businesses In The London Borough Of Camden
Dawkins, PW (2015). Factors Constraining The Implementation Of Hazard Analysis In Small And Medium Sized Food Businesses In The London Borough Of Camden. PhD Thesis London South Bank University School of Applied Sciences https://doi.org/10.18744/PUB.002059PhD Thesis
An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods
Akinosun, T., Ojinnaka, D. and Aouzelleg, A. (2018). An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods. European Food Chemistry Congress. Netherlands 26 - 27 Jul 2018 Longdom Publishing SL. https://doi.org/10.4172/2157-7110-C5-090Conference poster
Greener synthesis of butylene carbonate via CO2 utilisation using graphene-inorganic nanocomposite catalysts
Onyenkeadi, V, Aboelazayem, O, Kellici, S and Saha, B (2018). Greener synthesis of butylene carbonate via CO2 utilisation using graphene-inorganic nanocomposite catalysts. GPE 2018 – 6th International Congress on Green Process Engineering. Toulouse, France 03 - 06 Jun 2018Conference paper
A facile and greener synthesis of butylene carbonate via CO2 utilisation using a novel copper–zirconia oxide/graphene catalyst
Onyenkeadi, V, Aboelazayem, O and Saha, B (2018). A facile and greener synthesis of butylene carbonate via CO2 utilisation using a novel copper–zirconia oxide/graphene catalyst. The 16th International Conference on Carbon Dioxide Utilization (ICCDU XVI). Rio De Janeiro, Brazil 27 - 30 Aug 2018Conference paper
Greener synthesis of 1,2-butylene carbonate from CO2 using graphene-inorganic nanocomposite catalyst
Onyenkeadi, V, Kellici, S and Saha, B (2018). Greener synthesis of 1,2-butylene carbonate from CO2 using graphene-inorganic nanocomposite catalyst. Energy. 165, pp. 867-876. https://doi.org/10.1016/j.energy.2018.09.135Journal article
Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts
Shivembe, A. and Ojinnaka, D. (2017). Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts. Integrative Food, Nutrition and Metabolism. 4 (6). https://doi.org/10.15761/ifnm.1000197Journal article
Melanin-concentrating hormone in peripheral circulation in the human
Naufahu, J, Brito, F, Doslikova, B, Valencia, T, Cunliffe, A and Murray, J (2017). Melanin-concentrating hormone in peripheral circulation in the human. The Journal of clinical endocrinology. 232 (3), pp. 513-523. https://doi.org/10.1530/JOE-16-0240Journal article
Greener synthesis of styrene carbonate from CO2 using heterogeneous catalyst
Onyenkeadi, V and Saha, B (2017). Greener synthesis of styrene carbonate from CO2 using heterogeneous catalyst. ChemEngDayUK2017 Better Life, Better World. Birmingham 27 - 28 Mar 2017Conference paper
Body mass index mortality paradox in chronic kidney disease patients with suspected cardiac chest pain
Slee, A, O'Driscoll, JM and Sharma, R (2017). Body mass index mortality paradox in chronic kidney disease patients with suspected cardiac chest pain. Journal of Cachexia, Sarcopenia and Muscle - Clinical Reports. 2 (1). https://doi.org/10.17987/jcsm-cr.v2i1.10Journal article
Exploring Aspects of Strategic Management for a Small Plant Bakery
Leary, PA, Bell, GA and Thomson, EM (2017). Exploring Aspects of Strategic Management for a Small Plant Bakery. British Academy of Management 2016 Conference. Newcastle upon Tyne 06 - 08 Jun 2016Conference paper
Greener synthesis of 1, 2 butylene carbonate from CO2 using graphene-inorganic nanocomposite catalysis
Onyenkeadi, V, Kellici, S and Saha, B (2017). Greener synthesis of 1, 2 butylene carbonate from CO2 using graphene-inorganic nanocomposite catalysis. SEEP 2017 –10th International Conference on Sustainable Energy & Environmental Protection. Bled, Slovenia 27 - 30 Jun 2017Conference paper
Greener synthesis of styrene carbonate from CO2 using graphene-inorganic nanocomposite catalysts
Onyenkeadi, V, Kellici, S and Saha, B (2017). Greener synthesis of styrene carbonate from CO2 using graphene-inorganic nanocomposite catalysts. 10th World Congress of Chemical Engineering (WCCE10). Barcelona, Spain 01 - 05 Oct 2017Conference paper
Novel non-thermal food preservation technology: the science and industrial application of high pressure, pulsed electric field and cold plasma
Aouzelleg, A. (2016). Novel non-thermal food preservation technology: the science and industrial application of high pressure, pulsed electric field and cold plasma. in: Hingley, M.K., Angel R.J., Memery J. and Vanhamme J. (ed.) A Stakeholder Approach to Managing Food Gower Publishing Ltd. pp. 42-44Book chapter
Determination of Arsenic in Thai Rice
Ojinnaka, D. and Beck, N. (2016). Determination of Arsenic in Thai Rice. Food Science & Nutrition Technology. 2 (2). https://doi.org/10.23880/fsnt-16000120Journal article
The relationship between malnutrition risk and clinical outcomes in a cohort of frail older hospital patients
Slee, A, Birch, D and Stokoe, D (2016). The relationship between malnutrition risk and clinical outcomes in a cohort of frail older hospital patients. Clinical Nutrition ESPEN. 15, pp. 57-62. https://doi.org/10.1016/j.clnesp.2016.06.002Journal article
Legislative control of quinoa in the United Kingdom and European Union
Ojinnaka, D (2016). Legislative control of quinoa in the United Kingdom and European Union. Madridge Journal of Food Technology. 1 (1), pp. 53 - 57 (4). https://doi.org/10.18689/mjft-1000108Journal article
Distinguishing Between Cachexia, Sarcopenia and Protein Energy Wasting in End-Stage Renal Disease Patients on Dialysis
Reid, J, Noble, HR, Slee, A, Davenport, A, Farrington, K, Fouque, D, Kalantar-Zadeh, K, Porter, S, Seres, D, Witham, MD and Maxwell, AP (2016). Distinguishing Between Cachexia, Sarcopenia and Protein Energy Wasting in End-Stage Renal Disease Patients on Dialysis. Palliative Medicine and Hospice Care. 2 (2), pp. 11-13. https://doi.org/10.17140/PMHCOJ-2-e004Journal article
High pressure control of protein structure and functionality
Aouzelleg, A. (2014). High pressure control of protein structure and functionality. nutrition and food science. 44 (1), pp. 41-46. https://doi.org/10.1108/NFS-04-2013-0059Journal article
Molecular studies of pressure & temperature induced structural changes in protein
Aouzelleg, A., Bull L-A, Price N.C. and Kelly S.M (2004). Molecular studies of pressure & temperature induced structural changes in protein. Journal of the science of food and agriculture. 84 (5), pp. 398-404. https://doi.org/10.1002/jsfa.1669Journal article
Differential scanning calorimetry study of pressure/temperature processed beta-lactoglobulin: effect of dextran sulphate
Aouzelleg, A. and Bull L-A (2004). Differential scanning calorimetry study of pressure/temperature processed beta-lactoglobulin: effect of dextran sulphate. Food research international. 37 (10), pp. 933-940. https://doi.org/10.1016/j.foodres.2004.06.007Journal article
4840
total views3946
total downloads80
views this month48
downloads this month
People
Akinosun, Timothy
Akinosun, Timothy Olugbenga
Onyenkeadi, Victor
Slee, Adrian
Thomson, Elaine