Diet and the microbiome in precision medicine
Book chapter
Toribio-Mateas, M. and Bester, A. (2021). Diet and the microbiome in precision medicine. in: Faintuch, Joel and Faintuch, Salomao (ed.) Precision Medicine for Investigators, Practitioners and Providers Academic Press. pp. 445-452
Authors | Toribio-Mateas, M. and Bester, A. |
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Editors | Faintuch, Joel and Faintuch, Salomao |
Abstract | With the current boom of research interest on the links between diet and the gut microbiome, it is easy to fall under the spell of hyperbolic claims. The one point that shines through clinical research is that diversity of fresh produce is a key contributor to a balanced microbial population, a state known as eubiosis, which contrasts with dysbiosis. Trials assessing the impact of single foods as well as whole diets, on the microbiome, metabolome, and on mental health markers, already provide many clues about how to achieve the best health results. |
Keywords | Dysbiosis; Energy dense foods; Epigenome; FODMAPS; Hyperpalatable foods; Mediterranean diet; Metabolome; Eubiosis; Microbiome; Microbiota; Polyphenol; Probiotics; Ultraprocessed foods; Western diet; Yoghurt |
Page range | 445-452 |
Year | 2021 |
Book title | Precision Medicine for Investigators, Practitioners and Providers |
Publisher | Academic Press |
File | License All rights reserved File Access Level Open |
Edition | First |
ISBN | 978-0-12-819178-1 |
Publication dates | |
22 Nov 2019 | |
Publication process dates | |
Deposited | 08 Dec 2021 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/B978-0-12-819178-1.00043-5 |
Web address (URL) | https://www.sciencedirect.com/science/article/pii/B9780128191781000435?via%3Dihub |
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