Molecular studies of pressure & temperature induced structural changes in protein
Journal article
Aouzelleg, A., Bull L-A, Price N.C. and Kelly S.M (2004). Molecular studies of pressure & temperature induced structural changes in protein. Journal of the science of food and agriculture. 84 (5), pp. 398-404. https://doi.org/10.1002/jsfa.1669
Authors | Aouzelleg, A., Bull L-A, Price N.C. and Kelly S.M |
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Abstract | -lactoglobulin in Tris-HCl buffer pH 7 50 mM was treated with combined pressure and temperature |
Keywords | Protein, high pressure, molten globule, structure, functionality |
Year | 2004 |
Journal | Journal of the science of food and agriculture |
Journal citation | 84 (5), pp. 398-404 |
Publisher | Wiley |
ISSN | 1097-0010 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.1669 |
Web address (URL) | https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.1669 |
Publication dates | |
01 Mar 2004 | |
Publication process dates | |
Accepted | 04 Dec 2003 |
Deposited | 14 Feb 2022 |
Accepted author manuscript | License File Access Level Open |
Additional information | This is the peer reviewed version of the following article: Aouzelleg, A., Bull, L.-A., Price, N.C. and Kelly, S.M. (2004), Molecular studies of pressure/temperature-induced structural changes in bovine β-lactoglobulin. J. Sci. Food Agric., 84: 398-404., which has been published in final form at https://doi.org/10.1002/jsfa.1669 . This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited. |
https://openresearch.lsbu.ac.uk/item/8wz7w
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