Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts
Journal article
Shivembe, A. and Ojinnaka, D. (2017). Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts. Integrative Food, Nutrition and Metabolism. 4 (6). https://doi.org/10.15761/ifnm.1000197
Authors | Shivembe, A. and Ojinnaka, D. |
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Abstract | Berries are often tagged ‘super fruits’ and command premium prices due to their purported high concentration of antioxidants and vitamin C. This study sets out to |
Year | 2017 |
Journal | Integrative Food, Nutrition and Metabolism |
Journal citation | 4 (6) |
Publisher | Open Access Text |
ISSN | 2056-8339 |
Digital Object Identifier (DOI) | https://doi.org/10.15761/ifnm.1000197 |
Publication dates | |
Online | 30 Oct 2017 |
Publication process dates | |
Accepted | 26 Oct 2017 |
Deposited | 07 Dec 2020 |
Publisher's version | License File Access Level Open |
https://openresearch.lsbu.ac.uk/item/8v873
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