Dietary diversity during infancy and the association with childhood food allergen sensitization
Maslin, K., Pickett, K., Ngo, S., Anderson, W., Dean, T. and Venter, C. (2021). Dietary diversity during infancy and the association with childhood food allergen sensitization. Pediatric Allergy and Immunology. https://doi.org/10.1111/pai.13650
|Authors||Maslin, K., Pickett, K., Ngo, S., Anderson, W., Dean, T. and Venter, C.|
'Dietary diversity' (DD), is defined as the number of different foods or food groups consumed over a given reference period1 . A report from the European Academy of Asthma, Allergy and Immunology found that increased DD may reduce the risk for development of food and aero-allergen sensitization via its effect on the microbiome and increased intake of immune-modulatory nutrients2 .
|Journal||Pediatric Allergy and Immunology|
|Digital Object Identifier (DOI)||https://doi.org/10.1111/pai.13650|
|Online||11 Aug 2021|
|Publication process dates|
|Accepted||11 Aug 2021|
|Deposited||16 Aug 2021|
|Accepted author manuscript|
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This is the peer reviewed version of the following article: Dietary diversity during infancy and the association with childhood food allergen sensitization, which has been published in final form at https://doi.org/10.1111/pai.13650. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.
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