Dietary diversity during infancy and the association with childhood food allergen sensitization
Maslin, K., Pickett, K., Ngo, S., Anderson, W., Dean, T. and Venter, C. (2021). Dietary diversity during infancy and the association with childhood food allergen sensitization. Pediatric Allergy and Immunology. https://doi.org/10.1111/pai.13650
|Authors||Maslin, K., Pickett, K., Ngo, S., Anderson, W., Dean, T. and Venter, C.|
'Dietary diversity' (DD), is defined as the number of different foods or food groups consumed over a given reference period1 . A report from the European Academy of Asthma, Allergy and Immunology found that increased DD may reduce the risk for development of food and aero-allergen sensitization via its effect on the microbiome and increased intake of immune-modulatory nutrients2 .
|Journal||Pediatric Allergy and Immunology|
|Digital Object Identifier (DOI)||https://doi.org/10.1111/pai.13650|
|Online||11 Aug 2021|
|Publication process dates|
|Accepted||11 Aug 2021|
|Deposited||16 Aug 2021|
|Accepted author manuscript|
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