Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals

Journal article

Athanasopoulou, P., Deligianni, E., Dean, T., Dewey, A. and Venter, C. (2017). Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals. Clinical and Experimental Allergy. 47 (3), pp. 430-434. https://doi.org/10.1111/cea.12890
AuthorsAthanasopoulou, P., Deligianni, E., Dean, T., Dewey, A. and Venter, C.
Abstract

In previous years, the cornerstone of the management of Cow's Milk Allergy (CMA) was solely based on the strict avoidance of all cow's milk (CM) and foods containing CM from the patient's diet [1]. More recently, the importance of baked milk (BM) introduction into the diet of children with CMA has become well-recognised as a part of CMA management. Current research suggests that 75% of children become tolerant to baked/heated forms of CM such as muffin and waffles before they become tolerant to pure/uncooked forms of CM [2].

Year2017
JournalClinical and Experimental Allergy
Journal citation47 (3), pp. 430-434
PublisherWiley
Digital Object Identifier (DOI)https://doi.org/10.1111/cea.12890
Publication dates
Print21 Jan 2017
Publication process dates
Accepted11 Jan 2017
Deposited11 Aug 2021
Accepted author manuscript
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Open
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This is the peer reviewed version of the following article: Athanasopoulou, P., Deligianni, E., Dean, T., Dewey, A. and Venter, C. (2017), Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals. Clin Exp Allergy, 47: 430–434, which has been published in final form at http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12890/full. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.

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