Comparison of nutrient intake in adolescents and adults with and without food allergies
Journal article
Maslin, K., Venter, C., Mackenzie, H., Vlieg-Boerstra, B., Dean, T. and Sommer, I. (2017). Comparison of nutrient intake in adolescents and adults with and without food allergies. Journal of Human Nutrition and Dietetics. 31 (2), pp. 209-217. https://doi.org/10.1111/jhn.12495
Authors | Maslin, K., Venter, C., Mackenzie, H., Vlieg-Boerstra, B., Dean, T. and Sommer, I. |
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Abstract | Background Methods Results Conclusions |
Year | 2017 |
Journal | Journal of Human Nutrition and Dietetics |
Journal citation | 31 (2), pp. 209-217 |
Publisher | Wiley |
Digital Object Identifier (DOI) | https://doi.org/10.1111/jhn.12495 |
Publication dates | |
Apr 2018 | |
Online | 13 Jul 2017 |
Publication process dates | |
Deposited | 11 Aug 2021 |
Accepted author manuscript | License File Access Level Open |
Additional information | This is the peer reviewed version of the following article: Maslin K., Venter C., MacKenzie H., Vlieg‐Boerstra B., Dean T. & Sommer I. (2018) Comparison of nutrient intake in adolescents and adults with and without food allergies. J Hum Nutr Diet. 31, 209–217, which has been published in final form at https://doi.org/10.1111/jhn.12495. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. |
https://openresearch.lsbu.ac.uk/item/8x8qy
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Accepted author manuscript
Comparison of nutrient intake in adolescents and adults with and without food allergies.pdf | ||
License: CC BY-NC 4.0 | ||
File access level: Open |
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