A qualitative study of mothers’ perceptions of weaning and the use of commercial infant food in the United Kingdom

Journal article

Maslin, K., Galvin, A.D., Shepherd, S., Dean, T., Dewey. A. and Venter, C. (2015). A qualitative study of mothers’ perceptions of weaning and the use of commercial infant food in the United Kingdom. Maternal and Paediatric Nutrition Journal. 1 (1). https://doi.org/10.4172/2472-1182.1000103
AuthorsMaslin, K., Galvin, A.D., Shepherd, S., Dean, T., Dewey. A. and Venter, C.
Abstract

Background: Commercially produced infant food has a different taste profile and nutritional content to homemade baby food and its consumption is now very widespread. This change in early food experience may lead to a reduced dietary variety and a decreased microbial load exposure.Objective: The purpose of this study was to gain insight into parental perceptions of complementary feeding, specifically opinions of commercially produced baby food, using qualitative research methods. Methods: Four focus group discussions took place (n = 24), with mothers of infants aged 4-7 months. Half of participants were first time mothers and a third had experience weaning infants with symptoms of cows' milk allergy. Participants were prompted with questions about complementary feeding and shown several different products to stimulate discussion. Results: Thematic analysis of focus groups indicated that three distinctive groups of mothers exist

Year2015
JournalMaternal and Paediatric Nutrition Journal
Journal citation1 (1)
PublisherLongdom Publishing SL
Digital Object Identifier (DOI)https://doi.org/10.4172/2472-1182.1000103
Publication dates
Print04 Dec 2015
Publication process dates
Deposited12 Aug 2021
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