Betaine, in context.
Mehta, K and Patel, V (2015). Betaine, in context. in: Preedy, V (ed.) Betaine: Chemistry, Analysis, Function and Effects The Royal Society of Chemistry.
|Authors||Mehta, K and Patel, V|
Betaine, an important nutritional component for humans, has been reviewed in the synopsis. Its chemical structure, synthesis, utilization and physiological significance have been discussed. Due to its ability to donate a methyl group, it plays a pivotal role in numerous pathways, including the methionine cycle. A betaine-deficient diet can disturb several cellular processes. Therefore, betaine supplementation to ameliorate certain pathological conditions has been envisaged.
|Book title||Betaine: Chemistry, Analysis, Function and Effects|
|Publisher||The Royal Society of Chemistry|
|Series||Food and Nutritional Components in Focus|
|01 Nov 2015|
|Publication process dates|
|Deposited||20 Dec 2018|
|Accepted||01 May 2015|
|Digital Object Identifier (DOI)||https://doi.org/10.1039/9781782628446|
|Accepted author manuscript|
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