Betaine, in context.

Book chapter


Mehta, K and Patel, V (2015). Betaine, in context. in: Preedy, V (ed.) Betaine: Chemistry, Analysis, Function and Effects The Royal Society of Chemistry.
AuthorsMehta, K and Patel, V
EditorsPreedy, V
Abstract

Betaine, an important nutritional component for humans, has been reviewed in the synopsis. Its chemical structure, synthesis, utilization and physiological significance have been discussed. Due to its ability to donate a methyl group, it plays a pivotal role in numerous pathways, including the methionine cycle. A betaine-deficient diet can disturb several cellular processes. Therefore, betaine supplementation to ameliorate certain pathological conditions has been envisaged.

Year2015
Book titleBetaine: Chemistry, Analysis, Function and Effects
PublisherThe Royal Society of Chemistry
SeriesFood and Nutritional Components in Focus
ISBN978-1-84973-886-6
Publication dates
Print01 Nov 2015
Publication process dates
Deposited20 Dec 2018
Accepted01 May 2015
Digital Object Identifier (DOI)doi:10.1039/9781782628446
Accepted author manuscript
License
CC BY 4.0
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https://openresearch.lsbu.ac.uk/item/875v8

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