Mechanical Engineering and Design
Type | Division |
---|---|
School | Engineering |
Latest research outputs
Semi-Supervised Learning Techniques for Automated Fault Detection and Diagnosis of HVAC System
Dudley, S, Dey, M and Rana, S. (2018). Semi-Supervised Learning Techniques for Automated Fault Detection and Diagnosis of HVAC System. IEEE International Conference on Tools with Artificial Intelligence (ICTAI-2018). Volos, Greece 05 - 07 Nov 2018Conference paper
Automated Application of Full Matrix Capture to Assess the Structural Integrity of Mooring Chains
Dissanayake, M, Carswell, D, Corsar, M, Sattar, T, Lowe, S and Gan, T-H (2018). Automated Application of Full Matrix Capture to Assess the Structural Integrity of Mooring Chains. IEEE Access. 6. https://doi.org/10.1109/access.2018.2883378Journal article
Combining cooling of underground railways with heat recovery and reuse
Davies, G., Boot-Handford, N, Curry, D, Dennis, W, Ajileye, A, Revesz, A and Maidment, G (2018). Combining cooling of underground railways with heat recovery and reuse. Sustainable Cities and Society. 45, pp. 543-552. https://doi.org/10.1016/j.scs.2018.11.045Journal article
Effect of SR-microCT radiation on the mechanical integrity of trabecular bone using in situ mechanical testing and digital volume correlation
Peña Fernández, M, Cipiccia, S, Dall'Ara, E, Bodey, AJ, Parwani, R, Pani, M, Blunn, GW, Barber, AH and Tozzi, G (2018). Effect of SR-microCT radiation on the mechanical integrity of trabecular bone using in situ mechanical testing and digital volume correlation. Journal of the Mechanical Behavior of Biomedical Materials. 88, pp. 109-119. https://doi.org/10.1016/j.jmbbm.2018.08.012Journal article
Building an online interactive 3D virtual world for aquaflux and epsilon
Al Hashimi, O. and Xiao, P (2018). Building an online interactive 3D virtual world for aquaflux and epsilon. Advances in Science, Technology and Engineering Systems. 3 (6), pp. 501-514. https://doi.org/10.25046/aj030659Journal article
Emerging Refrigeration and Freezing Technologies for Food Preservation
Evans, J (2015). Emerging Refrigeration and Freezing Technologies for Food Preservation. in: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Elsevier. pp. 175-201Book chapter
Fast Fourier Virtual Fields Method for determination of modulus distributions from full-field optical strain data
Nguyen, TT, Huntley, JM, Ashcroft, IA, Ruiz, PD and Pierron, F (2013). Fast Fourier Virtual Fields Method for determination of modulus distributions from full-field optical strain data. in: Osten, W (ed.) Fringe 2013 Berlin Springer. pp. 161-166Book chapter
A Fourier-series-based virtual fields method for the identification of 2-D stiffness distributions
Nguyen, TT, Huntley, JM, Ashcroft, IA, Ruiz, PD and Pierron, F (2014). A Fourier-series-based virtual fields method for the identification of 2-D stiffness distributions. International Journal for Numerical Methods in Engineering. 98 (12), pp. 917-936. https://doi.org/10.1002/nme.4665Journal article
A Fourier-series-based Virtual Fields Method for the Identification of 2-D Stiffness and Traction Distributions
Nguyen, TT, Huntley, JM, Ashcroft, IA, Ruiz, PD and Pierron, F (2014). A Fourier-series-based Virtual Fields Method for the Identification of 2-D Stiffness and Traction Distributions. Strain. 50 (5), pp. 454-468. https://doi.org/10.1111/str.12105Journal article
Chilling and freezing with air (static and continuous equipment)
Evans, J (2012). Chilling and freezing with air (static and continuous equipment). in: Mascheroni, R (ed.) Operations in Food Refrigeration (Contemporary Food Engineering) CRC Press. pp. 215Book chapter
Statistical mechanics of binary mixture adsorption in metal–organic frameworks in the osmotic ensemble
Dunne, L. and Manos, G. (2018). Statistical mechanics of binary mixture adsorption in metal–organic frameworks in the osmotic ensemble. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 376 (2115), p. 20170151. https://doi.org/10.1098/rsta.2017.0151Journal article
Effect of glass compositional variables on the structure and properties of phosphate glass/polyamide 11 hybrids
Serio, L (2016). Effect of glass compositional variables on the structure and properties of phosphate glass/polyamide 11 hybrids. PhD Thesis London South Bank University School of Engineering https://doi.org/10.18744/PUB.001351PhD Thesis
Technologies to reduce refrigeration energy consumption in the food industry
Evans, J (2009). Technologies to reduce refrigeration energy consumption in the food industry. in: Handbook of Waste Management and Co-Product Recovery in Food Processing Elsevier.Book chapter
Effects of food and beverage storage, distribution, display and consumer handling on shelf life
Evans, J (2011). Effects of food and beverage storage, distribution, display and consumer handling on shelf life. in: Food and Beverage Stability and Shelf Life Woodhead Publishing. pp. 273-302Book chapter
Design Paradigms in Car History
Dowlen, C (2017). Design Paradigms in Car History. PhD Thesis London South Bank University Engineering: Mechanical and Design and Business: Business and Enterprise https://doi.org/10.18744/PUB.001125PhD Thesis
A review of the performance of domestic refrigerators
James, SJ, Evans, J and James, C (2008). A review of the performance of domestic refrigerators. Journal of Food Engineering. 87 (1), pp. 2-10. https://doi.org/10.1016/j.jfoodeng.2007.03.032Journal article
The use of supercooling for fresh foods: A review
Stonehouse, G and Evans, J (2015). The use of supercooling for fresh foods: A review. Journal of Food Engineering. 148, pp. 74-79. https://doi.org/10.1016/j.jfoodeng.2014.08.007Journal article
Microbial contamination of food refrigeration equipment
Evans, JA, Russell, SL, James, C and Corry, JEL (2003). Microbial contamination of food refrigeration equipment. Journal of Food Engineering. 62 (3), pp. 225-232. https://doi.org/10.1016/S0260-8774(03)00235-8Journal article
Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples
Foster, A, Ketteringham, LP, Swain, MJ, Kondjoyan, A, Havet, M, Rouaud, O and Evans, JA (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of Food Engineering. 76 (1), pp. 7-18. https://doi.org/https://doi.org/10.1016/j.jfoodeng.2005.05.012Journal article
Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples
Foster, A, Ketteringham, LP, Swain, MJ, Kondjoyan, A, Havet, M, Rouaud, O and Evans, JA (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of Food Engineering. 76 (1), pp. 7-18. https://doi.org/10.1016/j.jfoodeng.2005.05.012Journal article
Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the 'BUGDEATH' project
James, SJ and Evans, JA (2005). Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the 'BUGDEATH' project. Journal of Food Engineering. 76 (1), pp. 1-6. https://doi.org/10.1016/j.jfoodeng.2005.05.011Journal article
Modelling of food transportation systems - a review
James, SJ, James, C and Evans, JA (2006). Modelling of food transportation systems - a review. International Journal of Refrigeration. 29 (6), pp. 947-957. https://doi.org/10.1016/j.ijrefrig.2006.03.017Journal article
Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions
Evans, JA, Scarcelli, S and Swain, MVL (2007). Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions. International Journal of Refrigeration. 30 (3), pp. 398-408. https://doi.org/10.1016/j.ijrefrig.2006.10.006Journal article
Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system.
Brown, T, Corry, JEL and Evans, JA (2007). Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system. Meat Science. 77 (4), pp. 670-677. https://doi.org/10.1016/j.meatsci.2007.05.021Journal article
Vascular perfusion chilling of red meat carcasses - A feasibility study.
Brown, T, Ian Richardson, R, Wilkin, C-A and Evans, JA (2009). Vascular perfusion chilling of red meat carcasses - A feasibility study. Meat Science. 83 (4), pp. 666-671. https://doi.org/10.1016/j.meatsci.2009.07.017Journal article
Some Remarks on the RRR Linkage
Selig, JM (2014). Some Remarks on the RRR Linkage. in: Lenarcic, J and Khatib, O (ed.) Advances in robot kinematics: analysis and design Switzerland Springer. pp. 77 - 85 (9)Book chapter
Reducing energy consumption in cold stores using a freely available mathematical model
Foster, A, Reinholdt, L, Brown, T, Hammond, E and Evans, JA (2015). Reducing energy consumption in cold stores using a freely available mathematical model. Sustainable Cities and Society. 21, pp. 26 - 34. https://doi.org/10.1016/j.scs.2015.11.006Journal article
Design for the New Natural in the Age of Post-Media
Soares, S (2015). Design for the New Natural in the Age of Post-Media. Renewable Futures. Riga, Latvia 08 - 10 Oct 2015 London South Bank University.Conference item
The rate- and state-dependence of sea ice friction
Lishman, B, Sammonds, P, Feltham, D and Wilchinsky, A (2009). The rate- and state-dependence of sea ice friction. 20th International Conference on Port and Ocean Engineering under Arctic Conditions. Luleå, Sweden 09 - 12 Jun 2009 London South Bank University.Conference item
Memory in sea ice friction
Lishman, B and Sammonds, P (2013). Memory in sea ice friction. 22nd International Conference on Port and Ocean Engineering under Arctic Conditions (POAC). Espoo, Finland 09 - 13 Jun 2013 London South Bank University.Conference item
Arctic Risk: a discussion of the possible outcomes of two disaster scenarios
Lishman, B (2014). Arctic Risk: a discussion of the possible outcomes of two disaster scenarios. UCL Institute for Risk and Disaster Reduction.Discussion paper
Automated Peripheral Neuropathy Assessment using Optical Imaging and Foot Anthropometry
Dudley, S, Siddiqui, H, Alty, SR and Spruce, M (2015). Automated Peripheral Neuropathy Assessment using Optical Imaging and Foot Anthropometry. IEEE Transactions on Biomedical Engineering. 62 (8), pp. 1911-1917. https://doi.org/10.1109/TBME.2015.2407056Journal article
Automated Semmes Weinstein monofilament examination replication using optical imaging and mechanical probe assembly
Dudley, S, Siddiqui, H, Alty, SR and Spruce, M (2015). Automated Semmes Weinstein monofilament examination replication using optical imaging and mechanical probe assembly. 12th International Symposium on Biomedical Imaging (ISBI). Brooklyn, USA 16 - 19 Apr 2015 London South Bank University. https://doi.org/10.1109/ISBI.2015.7163933Conference item
Using Life Cycle Assessment to Illustrate the Benefits of Blinds as Passive and Sustainable Energy Saving Products in the Domestic Environment in the UK
Andrews, D, De Grussa, Z and Chaer, I (2015). Using Life Cycle Assessment to Illustrate the Benefits of Blinds as Passive and Sustainable Energy Saving Products in the Domestic Environment in the UK. Going north for sustainability. London South Bank University 25 Nov 2015 London South Bank University.Conference item
An Assessment of Differing Environmental and Economic Factors and their Impact on the Development of a Circular Economy for Refrigerated Display Cabinets in the UK
Andrews, D, Muranko, Z and Chaer, I (2015). An Assessment of Differing Environmental and Economic Factors and their Impact on the Development of a Circular Economy for Refrigerated Display Cabinets in the UK. Sustainable Innovation 2015. University for the Creative Arts Epsom, Surrey, UK 09 - 10 Nov 2015 London South Bank University.Conference item
The effect of ice rubble on ice-ice sliding
Scourfield, S, Sammonds, P, Lishman, B and Marchenko, A (2015). The effect of ice rubble on ice-ice sliding. Proceedings of the 23rd International Conference on Port and Ocean Engineering under Arctic Conditions. Trondheim, Norway 14 - 18 Jun 2015 London South Bank University.Conference item
Properties of thermo-elastic waves in saline ice
Marchenko, A and Lishman, B (2015). Properties of thermo-elastic waves in saline ice. Proceedings of the 23nd International Conference on Port and Ocean Engineering under Arctic Conditions. Trondheim, Norway London South Bank University.Conference item
2D DEM of Ice Rubble: the effect of rate-dependent friction.
Lishman, B and Polojärvi, A (2015). 2D DEM of Ice Rubble: the effect of rate-dependent friction. Proceedings of the 23rd International Conference on Port and Ocean Engineering under Arctic Conditions. Trondheim, Norway 14 - 18 Jun 2015 London South Bank University.Conference item
An investigation of relative thermal expansion of ice and steel
Lishman, B and Marchenko, A (2014). An investigation of relative thermal expansion of ice and steel. 22nd IAHR International Symposium on Ice. Singapore London South Bank University.Conference item
A rate and state friction law for saline ice
Lishman, B and Sammonds, P (2011). A rate and state friction law for saline ice. Journal of Geophysical Research: Oceans. 116 (C5). https://doi.org/10.1029/2010JC006334Journal article
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