Economic Policy and Food Security in Ethiopia

Book chapter


Walls, H. and Johnston, D. (2019). Economic Policy and Food Security in Ethiopia. in: Cramer, C. and Arkebe, O. (ed.) The Oxford Handbook of the Ethiopian Economy Oxford Oxford University Press (OUP).
AuthorsWalls, H. and Johnston, D.
EditorsCramer, C. and Arkebe, O.
Abstract

Ethiopia has an integrated approach to addressing nutrition. However, greater clarity is needed on the wider impact of policy on food and nutrition. We focus on the interrelationship between economic policy and nutrition policy (defined as including all food- and nutrition-relevant policy). While Ethiopia’s policy has had notable successes, particularly with addressing stunting, two key challenges remain. First, some indicators such as wasting and anaemia in children under five have shown far less improvement. Second, the bottom quintile of children has seen far more limited general improvement than the population as a whole. We argue that the focus of government policy needs to shift from food availability to broader issues of food acquisition and particularly food affordability, which is mediated through food prices and waged employment. Of particular concern is the rising price of animal-source products and other non-staple foods, which may be related to the challenges of addressing some nutritional indicators.

Year2019
Book titleThe Oxford Handbook of the Ethiopian Economy
PublisherOxford University Press (OUP)
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Open
Place of publicationOxford
ISBN 9780198814986
Publication dates
Print11 Feb 2019
Publication process dates
Deposited12 Jan 2023
Digital Object Identifier (DOI)https://doi.org/10.1093/oxfordhb/9780198814986.013.20
Additional information

This is the version of the chapter accepted for publication in The Oxford Handbook of the Ethiopian Economy
published by Oxford University Press: https://global.oup.com/academic/product/the-oxford-handbook-of-theet...

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