Reference values for intake of 6 types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data.

Journal article

Shevlyakov, A., Nikogosov, D., Stewart, Leigh-Ann and Toribio-Mateas, M. (2021). Reference values for intake of 6 types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data. Public health nutrition. https://doi.org/10.1017/S1368980021002524
AuthorsShevlyakov, A., Nikogosov, D., Stewart, Leigh-Ann and Toribio-Mateas, M.
AbstractTo obtain a set of reference values for the intake of different types of dietary fibre in a healthy UK population. This descriptive cross-sectional study used the UK Biobank data to estimate the dietary patterns of healthy individuals. Data on fibre content in different foods were used to calculate the reference values which were then calibrated using real-world data on total fibre intake. UK Biobank is a prospective cohort study of over 500,000 individuals from across the United Kingdom with the participants aged between 40 and 69 years. UK Biobank contains information on over 500,000 participants. This study was performed using the data on 19990 individuals (6941 men, 13049 women) who passed stringent quality control and filtering procedures and had reported above-zero intake of the analysed foods. A set of reference values for the intake of 6 different types of soluble and insoluble fibres (cellulose, hemicelluloses, pectin and lignin), including the corresponding totals, was developed and calibrated using real-world data. To our knowledge, this is the first study to establish specific reference values for the intake of different types of dietary fibre. It is well-known that effects exerted by different types of fibre both directly and through modulation of microbiota are numerous. Conceivably, a deficit or excess intake of specific types of dietary fibre may detrimentally affect human health. Filling this knowledge gap opens new avenues for research in discussion in studies of nutrition and microbiota, and offers valuable tools for practitioners worldwide.
KeywordsBioactive compounds; Dietary fibre; Dietology; Gut microbiota; Microbiology; Microbiome; Nutrition; Prebiotics; Reference values; UK Biobank
Year2021
JournalPublic health nutrition
PublisherCambridge University Press (CUP)
ISSN1475-2727
Digital Object Identifier (DOI)https://doi.org/10.1017/S1368980021002524
Publication dates
Online09 Jun 2021
Publication process dates
Deposited18 Mar 2022
Publisher's version
License
File Access Level
Open
Page range1-41
Permalink -

https://openresearch.lsbu.ac.uk/item/8yx7y

Download files

Publisher's version
reference-values-for-intake-of-six-types-of-soluble-and-insoluble-fibre-in-healthy-uk-inhabitants-based-on-the-uk-biobank-data.pdf
License: CC BY 4.0
File access level: Open

  • 81
    total views
  • 79
    total downloads
  • 1
    views this month
  • 0
    downloads this month

Export as

Related outputs

Integrated multi-omics of the gut microbiome: assessing the beneficial effects of fermented foods to human health
Bester, A., Toribio-Mateas, M., Mileva, K. and Gaoua, N. (2022). Integrated multi-omics of the gut microbiome: assessing the beneficial effects of fermented foods to human health. Exploring Human Host-Microbiome Interactions in Health and Disease. Hinxton, Cambridge 05 - 07 Dec 2018 Wellcome Connecting Science Courses and Conferences. https://doi.org/10.13140/RG.2.2.10244.58246
Trialling a microbiome-targeted dietary intervention in children with ADHD—the rationale and a non-randomised feasibility study.
Lawrence, K., Myrissa, K., Toribio-Mateas, M., Minini, L. and Gregory, A. (2022). Trialling a microbiome-targeted dietary intervention in children with ADHD—the rationale and a non-randomised feasibility study. Pilot and Feasibility Studies. 8 (108). https://doi.org/10.1186/s40814-022-01058-4
Diet and the microbiome in precision medicine
Toribio-Mateas, M. and Bester, A. (2021). Diet and the microbiome in precision medicine. in: Faintuch, Joel and Faintuch, Salomao (ed.) Precision Medicine for Investigators, Practitioners and Providers Academic Press. pp. 445-452
Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
Toribio-Mateas, M., Bester, A. and Klimenko, N. (2021). Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study. Foods (Basel, Switzerland). 10 (9), p. 2040. https://doi.org/10.3390/foods10092040
Neuroprotection, Aging, and the Gut–Brain Axis
Toribio-Mateas, M. (2019). Neuroprotection, Aging, and the Gut–Brain Axis. in: Bakhru, Aruna (ed.) Nutrition and Integrative Medicine: A Primer for Clinicians CRC Press. pp. 177-196
Harnessing the Power of Microbiome Assessment Tools as Part of Neuroprotective Nutrition and Lifestyle Medicine Interventions
Toribio-Mateas, M (2018). Harnessing the Power of Microbiome Assessment Tools as Part of Neuroprotective Nutrition and Lifestyle Medicine Interventions. Microorganisms. 6 (2), pp. 35-35. https://doi.org/10.3390/microorganisms6020035