Influence of Propagation Conditions on the Start-up Phase of Immobilised Yeast Reactors
Marques, A. C., Ludwig A. and Vicente I. (2005). Influence of Propagation Conditions on the Start-up Phase of Immobilised Yeast Reactors. 7th Conference on Food Chemistry . 13 - 16 Apr 2005
|Marques, A. C., Ludwig A. and Vicente I.
Main fermentation with yeast immobilised on a carrier material has been a subject of research for many years. Immobilisation technology permits continuous beer fermentation. The whole process has been carried out in a continuously operated bioreactor with a residence time of approximately one day.
|Beer fermentation; immobilised yeast reactors; flavour development
|Accepted author manuscript
File Access Level
|13 Apr 2005
|Publication process dates
|04 Aug 2021
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