The Growth of Cyber Entrepreneurship in the Food Industry: Virtual Community Engagement in the COVID-19 Era
Journal article
Tajvidi, R. and Tajvidi, M. (2020). The Growth of Cyber Entrepreneurship in the Food Industry: Virtual Community Engagement in the COVID-19 Era. British Food Journal. https://doi.org/10.1108/BFJ-06-2020-0559
Authors | Tajvidi, R. and Tajvidi, M. |
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Abstract | Purpose: The sustainable development goals are the plans to accomplish a recovering and more sustainable future for all. However, with the COVID-19 epidemic, the challenges are more for achieving these goals by entrepreneurship. With the challenges of epidemics, new technological advancements have become the foundation of emerging forms of entrepreneurship, known as online entrepreneurship, technology-based entrepreneurship, digital entrepreneurship and cyber entrepreneurship. This form of entrepreneurship provides better opportunities for entrepreneurs to have community engagement to grow their platforms. |
Keywords | Cyber entrepreneurship; sustainable entrepreneurship; Virtual Community Engagement; COVID-19 Era; Food Industry |
Year | 2020 |
Journal | British Food Journal |
Publisher | Emerald |
ISSN | 0007-070X |
Digital Object Identifier (DOI) | https://doi.org/10.1108/BFJ-06-2020-0559 |
Web address (URL) | https://www.emerald.com/insight/content/doi/10.1108/BFJ-06-2020-0559/full/html |
Publication dates | |
29 Dec 2020 | |
Publication process dates | |
Accepted | 10 Nov 2020 |
Deposited | 12 Aug 2021 |
Accepted author manuscript | License File Access Level Open |
https://openresearch.lsbu.ac.uk/item/8vw43
Download files
Accepted author manuscript
Cyber Entrepreneurship- Final.docx | ||
License: CC BY-NC 4.0 | ||
File access level: Open |
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