Dr Delia Ojinnaka


NameDr Delia Ojinnaka
Job titleAssociate Professor
Organisational UnitFood Sciences

Research outputs

Acrylamide in West African Foods; an Awareness and Consumption survey

Ojinnaka, D. (2020). Acrylamide in West African Foods; an Awareness and Consumption survey. Journal of Experimental Food Science and Nutrition.

Micro and Nano Plastics: A Consumer Perception Study on the Environment, Food Safety Threat and Control Systems

Ojinnaka, D. and Aw, M. (2020). Micro and Nano Plastics: A Consumer Perception Study on the Environment, Food Safety Threat and Control Systems. Biomedical Journal of Scientific & Technical Research. 32 (2). https://doi.org/10.26717/BJSTR.2020.31.005064

An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods

Akinosun, T., Ojinnaka, D. and Aouzelleg, A. (2018). An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods. European Food Chemistry Congress. Netherlands 26 - 27 Jul 2018 Longdom Publishing SL. https://doi.org/10.4172/2157-7110-C5-090

Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts

Shivembe, A. and Ojinnaka, D. (2017). Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts. Integrative Food, Nutrition and Metabolism. 4 (6). https://doi.org/10.15761/ifnm.1000197

Legislative control of quinoa in the United Kingdom and European Union

Ojinnaka, D (2016). Legislative control of quinoa in the United Kingdom and European Union. Madridge Journal of Food Technology. 1 (1), pp. 53 - 57 (4). https://doi.org/10.18689/mjft-1000108

Determination of Arsenic in Thai Rice

Ojinnaka, D. and Beck, N. (2016). Determination of Arsenic in Thai Rice. Food Science & Nutrition Technology. 2 (2). https://doi.org/10.23880/fsnt-16000120
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