Dr Amar Aouzelleg


NameDr Amar Aouzelleg
Job titleSenior Lecturer
Organisational UnitFood Sciences

Research outputs

An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods

Akinosun, T., Ojinnaka, D. and Aouzelleg, A. (2018). An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods. European Food Chemistry Congress. Netherlands 26 - 27 Jul 2018 Longdom Publishing SL. https://doi.org/10.4172/2157-7110-C5-090
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