Food Sciences


TypeDivision
SchoolApplied Sciences

Latest research outputs

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Diet and the microbiome in precision medicine
Toribio-Mateas, M. and Bester, A. (2021). Diet and the microbiome in precision medicine. in: Faintuch, Joel and Faintuch, Salomao (ed.) Precision Medicine for Investigators, Practitioners and Providers Academic Press. pp. 445-452

Book chapter

Acrylamide in Popular West African Foods
Akinosun, T. (2020). Acrylamide in Popular West African Foods. PhD Thesis London South Bank University School of Applied Science

PhD Thesis

Acrylamide in West African Foods; an Awareness and Consumption survey
Akinosun, T., Ojinnaka, D. and Aouzelleg, A. (2020). Acrylamide in West African Foods; an Awareness and Consumption survey. Journal of Experimental Food Science and Nutrition.

Journal article

Micro and Nano Plastics: A Consumer Perception Study on the Environment, Food Safety Threat and Control Systems
Ojinnaka, D. and Aw, M. (2020). Micro and Nano Plastics: A Consumer Perception Study on the Environment, Food Safety Threat and Control Systems. Biomedical Journal of Scientific & Technical Research. 32 (2). https://doi.org/10.26717/BJSTR.2020.31.005064

Journal article

Systematic multivariate optimisation of butylene carbonate synthesis via CO <inf>2</inf> utilisation using graphene-inorganic nanocomposite catalysts
Onyenkeadi, V, Aboelazayem, O and Saha, B (2019). Systematic multivariate optimisation of butylene carbonate synthesis via CO <inf>2</inf> utilisation using graphene-inorganic nanocomposite catalysts. Catalysis Today. https://doi.org/10.1016/j.cattod.2019.03.027

Journal article

Next frontiers in cleaner synthesis: 3D printed graphene-supported CeZrLa mixed-oxide nanocatalyst for CO2 utilisation and direct propylene carbonate production
Middelkoop, V, Slater, T, Florea, M, Neațu, F, Danaci, S, Onyenkeadi, V, Boonen, K, Saha, B., Baragau, I. and Kellici, S (2019). Next frontiers in cleaner synthesis: 3D printed graphene-supported CeZrLa mixed-oxide nanocatalyst for CO2 utilisation and direct propylene carbonate production. Journal of Cleaner Production. 214, pp. 606-614. https://doi.org/10.1016/j.jclepro.2018.12.274

Journal article

Foetal developmental origins of adult onset non-insulin dependent diabetes mellitus
Stephenson, S and Cunliffe, A (2018). Foetal developmental origins of adult onset non-insulin dependent diabetes mellitus. Journal of Nutrition and Food Sciences. 8 (5), pp. 1-11. https://doi.org/10.4172/2155-9600.1000733

Journal article

Factors Constraining The Implementation Of Hazard Analysis In Small And Medium Sized Food Businesses In The London Borough Of Camden
Dawkins, PW (2015). Factors Constraining The Implementation Of Hazard Analysis In Small And Medium Sized Food Businesses In The London Borough Of Camden. PhD Thesis London South Bank University School of Applied Sciences https://doi.org/10.18744/PUB.002059

PhD Thesis

An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods
Akinosun, T., Ojinnaka, D. and Aouzelleg, A. (2018). An awareness survey on the presence and implications of acrylamide in West African foods and the extent of consumption of such foods. European Food Chemistry Congress. Netherlands 26 - 27 Jul 2018 Longdom Publishing SL. https://doi.org/10.4172/2157-7110-C5-090

Conference poster

Greener synthesis of butylene carbonate via CO2 utilisation using graphene-inorganic nanocomposite catalysts
Onyenkeadi, V, Aboelazayem, O, Kellici, S and Saha, B (2018). Greener synthesis of butylene carbonate via CO2 utilisation using graphene-inorganic nanocomposite catalysts. GPE 2018 – 6th International Congress on Green Process Engineering. Toulouse, France 03 - 06 Jun 2018

Conference paper

A facile and greener synthesis of butylene carbonate via CO2 utilisation using a novel copper–zirconia oxide/graphene catalyst
Onyenkeadi, V, Aboelazayem, O and Saha, B (2018). A facile and greener synthesis of butylene carbonate via CO2 utilisation using a novel copper–zirconia oxide/graphene catalyst. The 16th International Conference on Carbon Dioxide Utilization (ICCDU XVI). Rio De Janeiro, Brazil 27 - 30 Aug 2018

Conference paper

Greener synthesis of 1,2-butylene carbonate from CO2 using graphene-inorganic nanocomposite catalyst
Onyenkeadi, V, Kellici, S and Saha, B (2018). Greener synthesis of 1,2-butylene carbonate from CO2 using graphene-inorganic nanocomposite catalyst. Energy. 165, pp. 867-876. https://doi.org/10.1016/j.energy.2018.09.135

Journal article

Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts
Shivembe, A. and Ojinnaka, D. (2017). Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts. Integrative Food, Nutrition and Metabolism. 4 (6). https://doi.org/10.15761/ifnm.1000197

Journal article

Melanin-concentrating hormone in peripheral circulation in the human
Naufahu, J, Brito, F, Doslikova, B, Valencia, T, Cunliffe, A and Murray, J (2017). Melanin-concentrating hormone in peripheral circulation in the human. The Journal of clinical endocrinology. 232 (3), pp. 513-523. https://doi.org/10.1530/JOE-16-0240

Journal article

Greener synthesis of styrene carbonate from CO2 using heterogeneous catalyst
Onyenkeadi, V and Saha, B (2017). Greener synthesis of styrene carbonate from CO2 using heterogeneous catalyst. ChemEngDayUK2017 Better Life, Better World. Birmingham 27 - 28 Mar 2017

Conference paper

Body mass index mortality paradox in chronic kidney disease patients with suspected cardiac chest pain
Slee, A, O'Driscoll, JM and Sharma, R (2017). Body mass index mortality paradox in chronic kidney disease patients with suspected cardiac chest pain. Journal of Cachexia, Sarcopenia and Muscle - Clinical Reports. 2 (1). https://doi.org/10.17987/jcsm-cr.v2i1.10

Journal article

Exploring Aspects of Strategic Management for a Small Plant Bakery
Leary, PA, Bell, GA and Thomson, EM (2017). Exploring Aspects of Strategic Management for a Small Plant Bakery. British Academy of Management 2016 Conference. Newcastle upon Tyne 06 - 08 Jun 2016

Conference paper

Greener synthesis of 1, 2 butylene carbonate from CO2 using graphene-inorganic nanocomposite catalysis
Onyenkeadi, V, Kellici, S and Saha, B (2017). Greener synthesis of 1, 2 butylene carbonate from CO2 using graphene-inorganic nanocomposite catalysis. SEEP 2017 –10th International Conference on Sustainable Energy & Environmental Protection. Bled, Slovenia 27 - 30 Jun 2017

Conference paper

Greener synthesis of styrene carbonate from CO2 using graphene-inorganic nanocomposite catalysts
Onyenkeadi, V, Kellici, S and Saha, B (2017). Greener synthesis of styrene carbonate from CO2 using graphene-inorganic nanocomposite catalysts. 10th World Congress of Chemical Engineering (WCCE10). Barcelona, Spain 01 - 05 Oct 2017

Conference paper

Novel non-thermal food preservation technology: the science and industrial application of high pressure, pulsed electric field and cold plasma
Aouzelleg, A. (2016). Novel non-thermal food preservation technology: the science and industrial application of high pressure, pulsed electric field and cold plasma. in: Hingley, M.K., Angel R.J., Memery J. and Vanhamme J. (ed.) A Stakeholder Approach to Managing Food Gower Publishing Ltd. pp. 42-44

Book chapter

Determination of Arsenic in Thai Rice
Ojinnaka, D. and Beck, N. (2016). Determination of Arsenic in Thai Rice. Food Science & Nutrition Technology. 2 (2). https://doi.org/10.23880/fsnt-16000120

Journal article

The relationship between malnutrition risk and clinical outcomes in a cohort of frail older hospital patients
Slee, A, Birch, D and Stokoe, D (2016). The relationship between malnutrition risk and clinical outcomes in a cohort of frail older hospital patients. Clinical Nutrition ESPEN. 15, pp. 57-62. https://doi.org/10.1016/j.clnesp.2016.06.002

Journal article

Legislative control of quinoa in the United Kingdom and European Union
Ojinnaka, D (2016). Legislative control of quinoa in the United Kingdom and European Union. Madridge Journal of Food Technology. 1 (1), pp. 53 - 57 (4). https://doi.org/10.18689/mjft-1000108

Journal article

Distinguishing Between Cachexia, Sarcopenia and Protein Energy Wasting in End-Stage Renal Disease Patients on Dialysis
Reid, J, Noble, HR, Slee, A, Davenport, A, Farrington, K, Fouque, D, Kalantar-Zadeh, K, Porter, S, Seres, D, Witham, MD and Maxwell, AP (2016). Distinguishing Between Cachexia, Sarcopenia and Protein Energy Wasting in End-Stage Renal Disease Patients on Dialysis. Palliative Medicine and Hospice Care. 2 (2), pp. 11-13. https://doi.org/10.17140/PMHCOJ-2-e004

Journal article

High pressure control of protein structure and functionality
Aouzelleg, A. (2014). High pressure control of protein structure and functionality. nutrition and food science. 44 (1), pp. 41-46. https://doi.org/10.1108/NFS-04-2013-0059

Journal article

Molecular studies of pressure & temperature induced structural changes in protein
Aouzelleg, A., Bull L-A, Price N.C. and Kelly S.M (2004). Molecular studies of pressure & temperature induced structural changes in protein. Journal of the science of food and agriculture. 84 (5), pp. 398-404. https://doi.org/10.1002/jsfa.1669

Journal article

Differential scanning calorimetry study of pressure/temperature processed beta-lactoglobulin: effect of dextran sulphate
Aouzelleg, A. and Bull L-A (2004). Differential scanning calorimetry study of pressure/temperature processed beta-lactoglobulin: effect of dextran sulphate. Food research international. 37 (10), pp. 933-940. https://doi.org/10.1016/j.foodres.2004.06.007

Journal article

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People

Akinosun, Timothy

Akinosun, Timothy Olugbenga

Onyenkeadi, Victor

Slee, Adrian

Thomson, Elaine